Golden Fried Jumbo Prawns Crisp and golden - batter fried jumbo prawns. By Sanjeev Kapoor 17 Dec 2015 in Recipes Course New Update Main Ingredients Jumbo Prawns, Cornstarch Cuisine Chinese Course Snacks and Starters Prep Time 3.30-4 hour Cook time 11-15 minutes Serve Taste Mild Level of Cooking Moderate Others Non Veg Advertisment Ingredients list for Golden Fried Jumbo Prawns 12-16 Jumbo Prawns 1 1/2 teaspoons Cornstarch 2 tablespoons Oyster sauce (optional) 1 tablespoon Lemon juice 1 teaspoon Soy sauce 1/2 teaspoon Soy sauce 1/4 teaspoon MSG to taste Salt 3/4 cups Refined flour (maida) 1/2 cup Cornflour/ corn starch 1/4 teaspoon Baking powder to deep fry Oil Method Advertisment Wash, remove shell and de-vein prawns retaining the tip of the tail. Pat dry prawns thoroughly with an absorbent paper. Mix garlic paste, oyster sauce, lemon juice, soy sauce, white pepper powder, MSG and salt. Apply this mixture liberally on the prawns and leave aside to marinate for two hours, preferably in a refrigerator. Mix refined flour, cornflour, baking powder, three-fourth cup of oil, salt and three-fourth cup of water. Whisk thoroughly to make a batter of pouring consistency and set aside for twenty minutes. Heat sufficient oil in a wok, dip marinated prawns in the batter by holding the tail and deep-fry on medium heat, turning frequently, for two to three minutes or until crisp and golden brown in colour. Drain on absorbent paper and serve hot with a sauce of your choice. Nutrition Info Calories 1161 Carbohydrates 74.3 Protein 111.8 Fat 46.1 #Baking powder #Cornflour/ corn starch #Lemon juice #MSG #Oil #Refined flour (maida) #Salt #Soy sauce Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article