How to make Gobi Manchurian

This recipe is contributed by Member Sapna Abhishekika.

Main Ingredients : Cauliflower (फूलगोभी), All Purpose Flour (ऑल परपस फ्लार)

Cuisine : Indo-Chinese

Course : Snacks and Starters

Gobi Manchurian

Hindi: phool gobhi
Till a few years ago, cauliflower used to be a vegetable that is only available during winter but of late cauliflower is available year around especially in big cities. Referred to as the aristocrat of the cabbage family, the flowers are also eaten raw at times. While buying, look for fresh cauliflowers with compact white heads and green fresh looking leaves. Avoid and reject any loose or spread out heads – they are a sure sign of over maturity.

For more recipes related to Gobi Manchurian checkout Pudinewale Pichke Gobhi Ke Pakode, Vegetable Tempura, Gobhi Angar, Gobhi ke Pakode . You can also find more Snacks and Starters recipes like Kheema Kachori, Fried Egg, Beetroot Amle ki Tikki, Spicy Paunk Bhel.