How to make Gobhi ke Pakode - These unique cauliflower pakodes are simply irresistible.

This recipe is from FoodFood TV channel & has featured on Turban Tadka.

Main Ingredients : Cauliflower (फूलगोभी), Gram Flour

Cuisine : Indian

Course : Snacks and Starters

Gobhi ke Pakode

Hindi: phool gobhi
Till a few years ago, cauliflower used to be a vegetable that is only available during winter but of late cauliflower is available year around especially in big cities. Referred to as the aristocrat of the cabbage family, the flowers are also eaten raw at times. While buying, look for fresh cauliflowers with compact white heads and green fresh looking leaves. Avoid and reject any loose or spread out heads – they are a sure sign of over maturity.

For more recipes related to Gobhi ke Pakode checkout Pudinewale Pichke Gobhi Ke Pakode, Vegetable Tempura, Gobhi Angar, Cauliflower Popcorns . You can also find more Snacks and Starters recipes like Sindhi Koki With Tomato Chutney, Eggs Benedict, Baingan Pakora, Dumdar Prawns.