Gobhi ke Pakode Recipe - These unique cauliflower pakodes are simply irresistible.

This recipe is from FoodFood TV channel & has featured on Turban Tadka.

Main Ingredients : Cauliflower , Oil

Cuisine : Punjabi

Course : Snack

Gobhi ke Pakode

Gobhi ke Pakode Recipe - How to make Gobhi ke Pakode


Prep Time : 6-10 minutes

Cook time : 31-40 minutes

Serve : 4

Level Of Cooking : Medium


  • Cauliflower florets separated1 medium

  • Oil for deep-frying

  • Gram flour (besan) 1 cup

  • Red chilli powder 1 teaspoon

  • Carom seeds (ajwain) 1/2 teaspoon

  • Soda bicarbonate 1/4 teaspoon

  • Salt to taste

  • Dried mango powder (amchur) 1 teaspoon

  • Black salt 1/2 teaspoon

  • Chaat masala 1 tsp + for sprinkling

  • Green chutney 5 tablespoons

  • Juice of ½ lemon


Step 1

Heat sufficient oil in a kadai.

Step 2

Whisk together gram flour, ½ tsp red chilli powder, carom seeds, soda bicarbonate, salt and sufficient water to make a thick and smooth batter. Rest the batter for some time.

Step 3

Deep-fry the cauliflower florets in hot oil till half done. Drain on tissue papers. Squeeze between tissue papers to remove excess oil and place them in a bowl.

Step 4

Sprinkle the remaining red chilli powder, dried mango powder, black salt, chaat masala. Add green chutney, salt, lemon juice and mix well.

Step 5

Dip the cauliflower florets in the batter and deep-fry till golden and crisp. Drain on absorbent paper.

Step 6

Transfer onto a serving plate.  Sprinkle chaat masala and serve hot.

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