How to make Gobhi Parantha - Whole wheat flour paranthas stuffed with a tasty cauliflower mixture.

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Whole wheat flour, Cauliflower (फूलगोभी)

Cuisine : Punjabi

Course : Breads

Gobhi Parantha

Good mornings are made when you are eating a breakfast of these delicious Gobhi Paranthas. Whole wheat flour paranthas stuffed with a flavourful mixture made with cauliflower, fresh coriander, mint and powdered maslas. Shallow-fried with a smear of ghee, it is a powder packed desi meal.

For more recipes related to Gobhi Parantha checkout Roomali Roti, Matar Ka Parantha, Sweet Roti, Thepla . You can also find more Breads recipes like Dalia Aur Dal Parantha, Moong Dal Puri, Mini Koki, Olive Bacon and Cheese Bread.