How to make Gobhi Parantha - Whole wheat flour kneaded with spinach puree, shaped into balls, stuffed with grated cauliflower, rolled into paranthas and shallow fried.

This recipe is from FoodFood TV channel & has featured on Sanjeev Kapoor Kitchen.

Main Ingredients : Whole wheat flour (atta) (आटा), Cauliflower large

Cuisine : Punjabi

Course : Breads

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Gobhi Parantha