How to make Ghugni - Yellow pea curry – Bengali style.

This recipe is from FoodFood TV channel & has featured on Sanjeev Kapoor Kitchen.

Main Ingredients : Dried Yellow Peas, Oil (ऑइल)

Cuisine : Odia

Course : Main Course Vegetarian

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Ghugni

Contrary to popular belief a vegetarian diet gives you all the nutrients you will ever require to live a fit and healthy life. With low saturated fat and cholesterol, high fiber content and rich complex carbohydrates - veggie delights like greens, pulses and curries are your best bet at a meal which is nutritious and tasty!

You can also find more Main Course Vegetarian recipes like Green Chilli Besan, Chana Dal Padwal, Achar ke Masalewale Karele, Dum Paneer Mitti Handi.