How to make Ghugni Recipe - Yellow pea curry – Bengali style.

This recipe is from FoodFood TV channel & has featured on Sanjeev Kapoor Kitchen.

Main Ingredients : Dried Yellow Peas, Oil (ऑइल)

Cuisine : Orissa

Course : Main Course Vegetarian

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Ghugni

The cuisine of Orissa is as simple as its inhabitants. The food pattern is almost similar to that of its neighbouring states of Bihar and West Bengal due to their proximity and similar geographical conditions.
However ask any Oriya about the most delicious dish of the state and he will keep mum. It is because there is such a plethora to choose from. There are a number of rituals and celebrations when delicacies are prepared from the freshly harvested paddy. It begins as soon as the rains stop with Nuakhai celebrations when several types of cakes are prepared and are shared with friends and relatives.

You can also find more Main Course Vegetarian recipes like Or try out these recipes from Orissa Cuisine like Ghugni, Tamatar Khatta, Sago And Melon Kheer,

Ghugni Recipe Card

Ghugni
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Prep Time : 21-25 minutes

Cook time : 26-30 minutes

Serve : 4

Level Of Cooking : Moderate

Ingredients for Ghugni

  • Dried Yellow Peas soaked and drained and boiled 2 cups

  • Oil

  • Oil 2 tablespoons

  • Onion 1 medium

  • Cumin seeds 1/2 teaspoon

  • Bay leaf 1

  • Ginger finely chopped 1 teaspoon

  • Turmeric powder 1/4 teaspoon

  • Tomato chopped 1 medium

  • Roasted cumin powder 2 teaspoons

  • Fresh coconut sliced 1/4 cup

  • Salt to taste

  • Green chillies slit 2

  • Garam masala powder 1/2 teaspoon

Method

Step 1

Heat oil in a non stick pan. Chop onion. Add cumin seeds, bay leaf and onion to the pan and sauté till lightly browned.

Step 2

Add ginger, turmeric powder, tomato and a little water and mix. Sauté till tomato becomes pulpy. 

Step 3

Add peas and mix well. Add ¼ cup water and salt. Add cumin powder and coconut slices and mix well.

Step 4

Add green chillies, garam masala powder and mix. Cover and cook on medium heat for 5 minutes. Serve hot.

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