Ghari Round dosas of whole wheat flour, semolina, egg and sugar batter and shallow fried. By Sanjeev Kapoor 07 Jul 2014 in Recipes Course New Update Main Ingredients Egg, Sugar Cuisine Maharashtrian Course Snacks and Starters Prep Time 6-10 minutes Cook time 11-15 minutes Serve 4 Taste Mild Level of Cooking Medium Others Non Veg Advertisment Ingredients list for Ghari 1 cup Egg 1 cup Sugar 1 cup Semolina (rawa/suji) 1 cup Wheat flour to taste Green cardamom powder to deep fry Salt a pinch Baking powder to shallow fry Oil Method Break the egg in a bowl and beat well. Add sugar and beat well. Add semolina, wheat flour, green cardamom powder, salt and baking powder. Mix well using a little water to get a batter of dropping consistency. Heat sufficient oil in a non-stick pan. Pour a spoonfull of the batter and spread it in a round shape. Shallow fry till both sides are brown. Serve hot. #Baking powder #Egg #Oil #Salt #Semolina (rawa/suji) #Sugar #Wheat flour Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article