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Ghari

Round dosas of whole wheat flour, semolina, egg and sugar batter and shallow fried.

New Update
Main Ingredients Egg, Sugar
Cuisine Maharashtrian
Course Snacks and Starters
Prep Time 6-10 minutes
Cook time 11-15 minutes
Serve 4
Taste Mild
Level of Cooking Medium
Others Non Veg
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Ingredients list for Ghari

  • 1 cup Egg
  • 1 cup Sugar
  • 1 cup Semolina (rawa/suji)
  • 1 cup Wheat flour
  • to taste Green cardamom powder
  • to deep fry Salt
  • a pinch Baking powder
  • to shallow fry Oil

Method

  1. Break the egg in a bowl and beat well. Add sugar and beat well.
  2. Add semolina, wheat flour, green cardamom powder, salt and baking powder.
  3. Mix well using a little water to get a batter of dropping consistency.
  4. Heat sufficient oil in a non-stick pan. Pour a spoonfull of the batter and spread it in a round shape.
  5. Shallow fry till both sides are brown.
  6. Serve hot.
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