Ghari Recipe - Round dosas of whole wheat flour, semolina, egg and sugar batter and shallow fried.

This recipe is contributed by Member rahat mulla.

Main Ingredients : Egg, Sugar

Cuisine : Gujarati

Course : Mithais


Hindi: anda
You should always stack your fridge with at least a dozen of them. Why? Handiest food to have around! Kids are hungry? Make some egg sandwiches. Guests come in, make an egg curry or egg biryani. You are hungry? Poach an egg and have it topped with stir fried veggies – perfect protein source for the body! Check the freshness – keep a raw egg in a bowl of water. Fresh eggs will stay at the bottom while stale eggs stand on end or float.

Ghari Recipe - How yo make Ghari


Prep Time : 6-10 minutes

Cook time : 11-15 minutes

Serve : 4

Level Of Cooking : Medium


  • Egg 1 cup

  • Sugar 1 cup

  • Semolina (rawa/suji) 1 cup

  • Wheat flour 1 cup

  • Green cardamom powder to taste

  • Salt to taste

  • Baking powder a pinch

  • Oil for shallow frying


Step 1

Break the egg in a bowl and beat well. Add sugar and beat well.Add semolina, wheat flour, green cardamom powder, salt and baking powder. Mix well using a little water to get a batter of dropping consistency.

Step 2

Heat sufficient oil in a non-stick pan. Pour a spoonfull of the batter and spread it in a round shape. Shallow fry till both sides are brown. Serve hot.

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