Ghari Recipe - Round dosas of whole wheat flour, semolina, egg and sugar batter and shallow fried.

This recipe is contributed by Member rahat mulla.

Main Ingredients : Egg, Sugar

Cuisine : Gujarati

Course : Mithais


Ghari Recipe - How yo make Ghari


Prep Time : 6-10 minutes

Cook time : 11-15 minutes

Serve : 4

Level Of Cooking : Medium


  • Egg 1 cup

  • Sugar 1 cup

  • Semolina (rawa/suji) 1 cup

  • Wheat flour 1 cup

  • Green cardamom powder to taste

  • Salt to taste

  • Baking powder a pinch

  • Oil for shallow frying


Step 1

Break the egg in a bowl and beat well. Add sugar and beat well.Add semolina, wheat flour, green cardamom powder, salt and baking powder. Mix well using a little water to get a batter of dropping consistency.

Step 2

Heat sufficient oil in a non-stick pan. Pour a spoonfull of the batter and spread it in a round shape. Shallow fry till both sides are brown. Serve hot.

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