Ghari Recipe - Round dosas of whole wheat flour, semolina, egg and sugar batter and shallow fried.

This recipe is contributed by Member rahat mulla.

Main Ingredients : Egg ( अंडा ) , Sugar ( चीनी )

Cuisine : Gujarati

Course : Mithais

Ghari

Hindi: anda
You should always stack your fridge with at least a dozen of them. Why? Handiest food to have around! Kids are hungry? Make some egg sandwiches. Guests come in, make an egg curry or egg biryani. You are hungry? Poach an egg and have it topped with stir fried veggies – perfect protein source for the body! Check the freshness – keep a raw egg in a bowl of water. Fresh eggs will stay at the bottom while stale eggs stand on end or float.

For more recipes related to Ghari checkout Ande ka Halwa . You can also find more Mithais recipes like Lacchedar Barfi, Gulkand Rolls, Tomato Pethe Ka Halwa, Mysore Pak. Or try out these recipes from Gujarati Cuisine like Cabbage Patra, Khandvi, Moong Dal Khandvi, Hariso.

Ghari Recipe Card

Print

Prep Time : 6-10 minutes

Cook time : 11-15 minutes

Serve : 4

Level Of Cooking : Medium

Ingredients for Ghari

  • Egg 1 cup

  • Sugar 1 cup

  • Semolina (rawa/suji) 1 cup

  • Wheat flour 1 cup

  • Green cardamom powder to taste

  • Salt to taste

  • Baking powder a pinch

  • Oil for shallow frying

Method

Step 1

Break the egg in a bowl and beat well. Add sugar and beat well.Add semolina, wheat flour, green cardamom powder, salt and baking powder. Mix well using a little water to get a batter of dropping consistency.

Step 2

Heat sufficient oil in a non-stick pan. Pour a spoonfull of the batter and spread it in a round shape. Shallow fry till both sides are brown. Serve hot.

How to make Ghari

Step 1

Break the egg in a bowl and beat well. Add sugar and beat well.Add semolina, wheat flour, green cardamom powder, salt and baking powder. Mix well using a little water to get a batter of dropping consistency.

Step 2

Heat sufficient oil in a non-stick pan. Pour a spoonfull of the batter and spread it in a round shape. Shallow fry till both sides are brown. Serve hot.

Liked this recipes, Rate us :

Wishlist