Gazpacho Recipe - An Spanish cold soup.

This is an exclusive website recipe.

Main Ingredients : Tomatoes, White bread slices

Cuisine : Other

Course : Soup


Gazpacho Recipe - how to make Gazpacho


Prep Time : 0-5 minutes

Cook time : 6-10 minutes

Serve : 4

Level Of Cooking : Easy


  • Tomatoes 8-10

  • White bread slices 2 slices

  • Cucumber diced1/2 medium

  • Green capsicums chopped2 small

  • Onion chopped1/2 small

  • Garlic chopped2 cloves

  • Olive oil 4 tablespoons

  • Salt to taste

  • Cumin powder 1/4 teaspoon

  • Lemon juice to taste


Step 1

Wash and blanch tomatoes, peel, cut into quarters, remove seeds and chop roughly.

Step 2

Cut off the sides of bread slices and soak in a little water. Puree the tomatoes, cucumber, capsicums, onion and garlic in a blender.

Step 3

Add half a cup of water if needed Squeeze out the bread slices and blend along with other ingredients.

Step 4

Add olive oil while blending. Transfer to a bowl. Add salt and cumin powder and mix.

Step 5

Add lemon juice (or vinegar) and mix. Add about three cups of chilled water to adjust the consistency. Chill at least for an hour or two before serving.

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