How to make Gazpacho - An Spanish cold soup.

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Tomatoes (टमाटर), Cucumber (खीरा)

Cuisine : Spanish

Course : Soups


Hindi: tamatar
Relish a salad platter of thinly sliced tomatoes, with chunks of mozzarella, a drizzle of olive oil, sliced black olives and basil leaves. Arrange in concentric circles on a nice white plate. The word relish is just perfect here. And not just salads, for all those rich and good-looking Indian preps, the very famous onion-tomato masala is a must! Then, there are soups, beverages (call for the Bloody Mary!), snacks and even desserts made of these plump red things. Even the green ones are in use today. Must say, terrific tomatoes!

For more recipes related to Gazpacho checkout Tomato Egg Drop Soup, Tomato Saar, Tomato Egg Drop Soup, Tomato Melon Gazpacho . You can also find more Soups recipes like Tomato Saar, Almond And Grape Soup, Creamy Vegetable Soup, Carrot Rasam.

Gazpacho Recipe Card


Prep Time : 0-5 minutes

Cook time : 6-10 minutes

Serve : 4

Level Of Cooking : Easy

Taste : Mild

Ingredients for Gazpacho Recipe

  • Tomatoes 8-10

  • Cucumber 2 slices

  • Cucumber diced 1/2 medium

  • Green capsicums chopped 2 small

  • Onion chopped 1/2 small

  • Garlic chopped 2 cloves

  • Olive oil 4 tablespoons

  • Salt to taste

  • Cumin powder 1/4 teaspoon

  • Lemon juice to taste


Step 1

Wash and blanch tomatoes, peel, cut into quarters, remove seeds and chop roughly.

Step 2

Cut off the sides of bread slices and soak in a little water. Puree the tomatoes, cucumber, capsicums, onion and garlic in a blender.

Step 3

Add half a cup of water if needed Squeeze out the bread slices and blend along with other ingredients.

Step 4

Add olive oil while blending. Transfer to a bowl. Add salt and cumin powder and mix.

Step 5

Add lemon juice (or vinegar) and mix. Add about three cups of chilled water to adjust the consistency. Chill at least for an hour or two before serving.

Liked this recipes, Rate us :

MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.