Home » Recipes » Gazpacho

Gazpacho

Rated 3/5 based on 1 customer reviews

An Spanish cold soup.

This is an exclusive website recipe.

Preparation Time : 0-5 minutes

Cooking time : 6-10 minutes

Servings : 4

Gazpacho

Main Ingredients

Tomatoes, White bread slices

Cuisine

Other

Course

Soup

Level Of Cooking

Easy

Ingredients

  • Tomatoes
    8-10
  • White bread slices
    2 slices
  • Cucumber diced
    1/2 medium
  • Green capsicums chopped
    2 small
  • Onion chopped
    1/2 small
  • Garlic chopped
    2 cloves
  • Olive oil
    4 tablespoons
  • Salt
    to taste
  • Cumin powder
    1/4 teaspoon
  • Lemon juice
    to taste

Method

Step 1


Wash and blanch tomatoes, peel, cut into quarters, remove seeds and chop roughly.

Step 2


Cut off the sides of bread slices and soak in a little water. Puree the tomatoes, cucumber, capsicums, onion and garlic in a blender.

Step 3


Add half a cup of water if needed Squeeze out the bread slices and blend along with other ingredients.

Step 4


Add olive oil while blending. Transfer to a bowl. Add salt and cumin powder and mix.

Step 5


Add lemon juice (or vinegar) and mix. Add about three cups of chilled water to adjust the consistency. Chill at least for an hour or two before serving.

Try something new

Wishlist