Sanjeev Kapoor

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Gazpacho

An Spanish cold soup.

This is an exclusive website recipe.

Preparation Time : 0-5 minutes

Cooking time : 6-10 minutes

Servings : 4

Gazpacho

Main Ingredients

Tomatoes, White bread slices

Cuisine

Other

Course

Soup

Level Of Cooking

Easy

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Ingredients

  • Tomatoes
    8-10
  • White bread slices
    2 slices
  • Cucumber diced
    1/2 medium
  • Green capsicums chopped
    2 small
  • Onion chopped
    1/2 small
  • Garlic chopped
    2 cloves
  • Olive oil
    4 tablespoons
  • Salt
    to taste
  • Cumin powder
    1/4 teaspoon
  • Lemon juice
    to taste

Method

Step 1


Wash and blanch tomatoes, peel, cut into quarters, remove seeds and chop roughly.

Step 2


Cut off the sides of bread slices and soak in a little water. Puree the tomatoes, cucumber, capsicums, onion and garlic in a blender.

Step 3


Add half a cup of water if needed Squeeze out the bread slices and blend along with other ingredients.

Step 4


Add olive oil while blending. Transfer to a bowl. Add salt and cumin powder and mix.

Step 5


Add lemon juice (or vinegar) and mix. Add about three cups of chilled water to adjust the consistency. Chill at least for an hour or two before serving.

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