Gatte Aur Tomato Ka Pulao Recipe - Tomatoes add a new dimension to these flavourful gatte ka pulao.

This recipe is from FoodFood TV channel & has featured on Sanjeev Kapoor Kitchen.

Main Ingredients : Gatte, Gram flour (besan)

Cuisine : Marwari

Course : Rice

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Gatte Aur Tomato Ka Pulao

Gatte Aur Tomato Ka Pulao Recipe - How to make Gatte Aur Tomato Ka Pulao


Prep Time : 11-15 minutes

Cook time : 16-20 minutes

Serve : 4

Level Of Cooking : Medium


  • Gatte

  • Gram flour (besan) 1 cup

  • Yogurt 2 tablespoons

  • Salt to taste

  • Baking soda a pinch

  • Ginger chopped 1/2 teaspoon

  • Red chilli powder 1/4 teaspoon

  • Garam masala powder 1/4 teaspoon

  • Asafoetida a pinch

  • Ghee 1 tablespoon

  • Fresh mint leaves a few

  • Pulao

  • Tomato chopped 1 medium

  • Basmati rice soaked 1 1/2 cups

  • Ghee 3 teaspoons

  • Cinnamon 2 stick

  • Green cardamoms 3-4

  • Black cardamom 1

  • Cloves 3-4

  • Cumin seeds 1 teaspoon

  • Bay leaf 1

  • Ginger 1 inch piece

  • Garlic 3-4 cloves

  • Coriander powder 2 tablespoons

  • Red chilli powder 2 tablespoons

  • Turmeric powder 1/4 teaspoon


Step 1

To make gatte, place gram flour in a bowl, add yogurt, salt, baking soda, ginger, red chilli powder, garam masala powder and asafoetida. Add 1 tbsp ghee and mix.

Step 2

Chop few mint leaves and add and mix well. Add sufficient water and knead into a stiff dough. Divide into equal portions and roll each portion into cylinders.

Step 3

Boil sufficient water in a deep non stick pan, put the cylinders into the pan and cook till they rise to the top. Drain well. Cool and cut into small pieces.

Step 4

Heat 3 tsps ghee in another deep non stick pan. Add cinnamon, green cardamoms, black cardamom, cloves, cumin seeds and bay leaf and saute till fragrant.Meanwhile put ginger, garlic and tomato into a jar and crush with a hand blender.

Step 5

Add the gatte to the pan and saute for 2 minutes. Add ginger-garlic-tomato mixture and mix. Add coriander powder, red chilli powder, salt, turmeric powder and saute for a minute.

Step 6

Drain rice and add to the pan and mix well. Rinse the jar with ½ cup water and put into the pan. Add 2½ cups water and mix. When the water comes to a boil, cover the pan, reduce heat and cook till the rice is done. Serve hot.

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