Gathia Ni Kadhi Another avtar of the ubiquitous kadhi – gathias add their own special flavour This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 16 Nov 2015 in Recipes Course New Update Main Ingredients Bhavnagari gathia , Yogurt (sour) Cuisine Rajasthani Course Dals and Kadhis Prep Time 11-15 minutes Cook time 16-20 minutes Serve 4 Taste Mild Level of Cooking Moderate Others Veg Ingredients list for Gathia Ni Kadhi 150 grams Bhavnagari gathia 2 cups Yogurt (sour) 1/2 teaspoon Turmeric powder 1 teaspoon Red chilli powder 2 tablespoons Gram flour (besan) to taste Salt 2 tablespoons Oil 3/4 teaspoon Mustard seeds 1/4 teaspoon Asafoetida Method Whisk yogurt with three cups of water, turmeric powder, red chilli powder, gram flour and salt (care should be taken that no lumps are formed). Heat oil in a kadai, add mustard seeds. As it starts crackling add asafoetida and the curd mixture. Bring the kadhi to a boil and simmer for eight to ten minutes stirring constantly. Stir in ganthia and simmer for two more minutes. Serve hot with steamed rice. Nutrition Info Calories 479.85 Carbohydrates 40.765 Protein 17.725 Fat 27.38 Other Fiber 0.66 #Oil #Salt Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article