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Gathia Ni Kadhi

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Another avtar of the ubiquitous kadhi – gathias add their own special flavour

This is an exclusive website recipe.

Preparation Time : 11-15 minutes

Cooking time : 16-20 minutes

Servings : 4

Gathia Ni Kadhi

Main Ingredients

Bhavnagari gathia , Yogurt (sour)

Cuisine

Other

Course

Dals and Kadhis

Level Of Cooking

Easy

Calories

479.85

Carbohydrates

40.765

Protein

17.725

Fat

27.38

Fibers

0.66

Ingredients

  • Bhavnagari gathia
    150 grams
  • Yogurt (sour)
    2 cups
  • Turmeric powder
    1/2 teaspoon
  • Red chilli powder
    1 teaspoon
  • Gram flour (besan)
    2 tablespoons
  • Salt
    to taste
  • Oil
    2 tablespoons
  • Mustard seeds
    3/4 teaspoon
  • Asafoetida
    1/4 teaspoon

Method

Step 1


Whisk yogurt with three cups of water, turmeric powder, red chilli powder, gram flour and

Step 2


salt (care should be taken that no lumps are formed).

Step 3


Heat oil in a kadai, add mustard seeds.

Step 4


As it starts crackling add asafoetida and the curd mixture.

Step 5


Bring the kadhi to a boil and simmer for eight to ten minutes stirring constantly.

Step 6


Stir in ganthia and simmer for two more minutes.

Step 7


Serve hot with steamed rice.

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