Red chilli powder
Gram flour (besan)
Whisk yogurt with three cups of water, turmeric powder, red chilli powder, gram flour and
salt (care should be taken that no lumps are formed).
Heat oil in a kadai, add mustard seeds.
As it starts crackling add asafoetida and the curd mixture.
Bring the kadhi to a boil and simmer for eight to ten minutes stirring constantly.
Stir in ganthia and simmer for two more minutes.
Serve hot with steamed rice.