Gathia Ni Kadhi Recipe - Another avtar of the ubiquitous kadhi – gathias add their own special flavour

This is an exclusive website recipe.

Main Ingredients : Bhavnagari gathia , Yogurt (sour)

Cuisine : Rajasthani

Course : Dals and Kadhis

Gathia Ni Kadhi

Gathia Ni Kadhi Recipe - how to make Gathia Ni Kadhi


Prep Time : 11-15 minutes

Cook time : 16-20 minutes

Serve : 4

Level Of Cooking : Medium


  • Bhavnagari gathia 150 grams

  • Yogurt (sour) 2 cups

  • Turmeric powder 1/2 teaspoon

  • Red chilli powder 1 teaspoon

  • Gram flour (besan) 2 tablespoons

  • Salt to taste

  • Oil 2 tablespoons

  • Mustard seeds 3/4 teaspoon

  • Asafoetida 1/4 teaspoon


Step 1

Whisk yogurt with three cups of water, turmeric powder, red chilli powder, gram flour and

Step 2

salt (care should be taken that no lumps are formed).

Step 3

Heat oil in a kadai, add mustard seeds.

Step 4

As it starts crackling add asafoetida and the curd mixture.

Step 5

Bring the kadhi to a boil and simmer for eight to ten minutes stirring constantly.

Step 6

Stir in ganthia and simmer for two more minutes.

Step 7

Serve hot with steamed rice.

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