Garlicky Fish Fish fillet cubes marinated with garlic and sautéed with more garlic. This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 04 May 2016 in Recipes Course New Update Main Ingredients Fish Fillets, Garlic Cuisine Fusion Course Snacks and Starters Prep Time 16-20 minutes Cook time 16-20 minutes Serve 4 Taste Mild Level of Cooking Moderate Others Non Veg Ingredients list for Garlicky Fish 500 grams Fish Fillets 30 cloves Garlic 2 Green chillies broken Juice of 1 lemon 1 teaspoon Crushed black peppercorns 1 teaspoon Paprika powder 1 tablespoon Refined flour (maida) to taste Salt 3 tablespoons Oil Method Roughly chop fifteen garlic cloves and put into a mixer jar. Add green chillies, lemon juice and sufficient water and grind into smooth chutney. Cut fish into small cubes and place in a bowl. Add the chutney, crushed black peppercorns, paprika powder, refined flour and salt and mix well. Set aside to marinate for half an hour. Heat oil in a non-stick pan. Mash the remaining garlic cloves and add to the pan and sauté, stirring, till golden. Add the fish cubes, cover and cook for two minutes. Flip and cook from the other side for two minutes. Transfer onto a serving plate and serve hot. Nutrition Info Calories 905 Carbohydrates 22.5 Protein 87.2 Fat 51.7 Other Fiber Niacin- 13.3mg #Crushed black peppercorns #Garlic #Green chillies #Juice of 1 lemon #Oil #Paprika powder #Refined flour (maida) #Salt Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article