How to make Garlic and Sundried Tomato Hummus - Chickpeas, garlic and sundried tomatoes ground together to make this delightful hummus.

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Garlic cloves (लहसुन लौंग), Sundried tomatoes (सनड्राईड टोमाटो)

Cuisine : Middle Eastern

Course : Pickles, Jams and Chutneys

Garlic and Sundried Tomato Hummus Recipe Card

Garlic and Sundried Tomato Hummus

Middle Eastern cuisine comprises of food eaten by the people of the various countries of the Middle East. The cuisine of the region is diverse while having a degree of homogeneity.  Some commonly used ingredients include olives and olive oil, pitas, honey, sesame seeds, dates, sumac, chickpeas, mint and parsley.

For more recipes related to Garlic and Sundried Tomato Hummus checkout Rajasthani Lehsun Chutney with Apple. You can also find more Pickles, Jams and Chutneys recipes like Tenge Pajji, Lemon Pickle, Pickled Cucumbers, Spinach and Avocado Dip.

Prep Time : 7-8 hour

Cook time : 7-8 hour

Serve : 4

Level Of Cooking : Easy

Taste : Mild

Ingredients for Garlic and Sundried Tomato Hummus Recipe

  • Garlic cloves 10-15

  • Sundried tomatoes soaked overnight and drained 1 cup

  • Chickpeas (kabuli chana) boiled 1 cup

  • Olive oil 3 tablespoons

  • Tahini paste 1 tablespoon

  • Cumin powder 1 tablespoon

  • Salt to taste

  • Juice of 1 lemon

  • Parsley sprig for garnishing


Step 1

Heat 1 tablespoon olive oil in a non-stick pan.

Step 2

Crush garlic cloves and add alongwith sundried tomatoes and sauté for 2-3 minutes, tossing once a while.

Step 3

Place chickpeas in a blender jar. Add tahini paste, cumin powder, salt, sautéed garlic and sundried tomatoes and remaining olive oil and blend into a smooth paste.

Step 4

Add lemon juice and blend once again.

Step 5

Garnish with parsley sprig and serve with your choice of bread.