How to make Garlic and Sundried Tomato Hummus - Chickpeas, garlic and sundried tomatoes ground together to make this delightful hummus.

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Garlic cloves (लहसुन लौंग), Sundried tomatoes (सनड्राईड टोमाटो)

Cuisine : Middle Eastern

Course : Pickles, Jams and Chutneys

Middle Eastern cuisine comprises of food eaten by the people of the various countries of the Middle East. The cuisine of the region is diverse while having a degree of homogeneity.  Some commonly used ingredients include olives and olive oil, pitas, honey, sesame seeds, dates, sumac, chickpeas, mint and parsley.

For more recipes related to Garlic and Sundried Tomato Hummus checkout Rajasthani Lehsun Chutney with Apple. You can also find more Pickles, Jams and Chutneys recipes like Coconut Thuvayal, Gunda Kairi, Dippy Sticks, Anjeer Ki Chutney.