Sanjeev Kapoor

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Garlic Prawn Pulav  Recipe

Prawn pulao with the flavour of garlic and served garnished with coconut.

This recipe is contributed by Member dr. chitra phil.

Preparation Time : 11-15 minutes

Cooking time : 26-30 minutes

Servings : 4

Garlic Prawn Pulav

Main Ingredients

Garlic, Prawn (small)





Level Of Cooking


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  • Garlic chopped
    7-8 cloves
  • Prawn (small) shelled and deveined
  • Rice
    2 cups
  • Red Chilli Powder
    1 teaspoon
  • Turmeric powder
    1 teaspoon
  • Onion chopped
    2 medium
  • Clove
  • Cinnamon
    2 Stick
  • Green cardamom
    2-3 small
  • Coconut grated
    2 tablespoons
  • Oil
    2 tablespoons
  • Salt
    to taste


Step 1

Clean the prawns and cook it in a little water with half amount chilli powder and turmeric powder and salt till it changes color to white. Keep aside.

Step 2

Heat oil in a non stick pan. Add chopped onion, garlic, cloves, cinnamon ticks, cardamom, and saute till onion becomes transparent. Then add the soaked rice and saute for 2 minutes.

Step 3

Add remaining chilli and turmeric powder along with 4 cups of water and salt to taste. Let it cook on a low flame till the water is almost absorbed, stirring constantly to avoid burning.

Step 4

Add the grated coconut and the cooked prawns and mix well. Remove from heat after 2-3 minuutes when rice is done. Serve hot.

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