How to make Garlic Prawn Pulav - Prawn pulao with the flavour of garlic and served garnished with coconut.

This recipe is contributed by Member dr. chitra phil.

Main Ingredients : Garlic (लहसुन), Prawn (small) (छोटे प्रॉन्स)

Cuisine : Indian

Course : Rice

Garlic Prawn Pulav

History of Indian cuisine dates back to nearly 5,000-years ago when various groups and cultures interacted with India that led to a diversity of flavours and regional cuisines.
Indian cuisine comprises of a number of regional cuisines.  The diversity in soil type, climate, culture, ethnic group and occupations, these cuisines differ from each other mainly due to the use of locally available spices, herbs, vegetables and fruits. Indian food is also influenced by religious and cultural choices and traditions. 
Foreign invasions, trade relations and colonialism had introduced certain foods to the country like potato, chillies and breadfruit.    

For more recipes related to Garlic Prawn Pulav checkout Chilli Corn Rice. You can also find more Rice recipes like Chicken Biryani With Brown Rice, Sabut Masoor Ki Khichdi, Couscous Makai Pulao, Methiwale Chawal.