How to make Garlic Grilled Tomatoes - Halved tomatoes marinated with garlic and olive oil and grilled.

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Garlic cloves (लहसुन लौंग), Tomatoes (टमाटर)

Cuisine : Fusion

Course : Main Course Vegetarian

Garlic Grilled Tomatoes Recipe Card

Garlic Grilled Tomatoes

Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.  

For more recipes related to Garlic Grilled Tomatoes checkout Garlic Curry. You can also find more Main Course Vegetarian recipes like Chana Hara Masala, Baingan Wadi Ki Sabzi , Molaga Podi Aloo Tuk, Aloo Basar.

Prep Time : 0-5 minutes

Cook time : 21-25 minutes

Serve : 4

Level Of Cooking : Easy

Taste : Mild

Ingredients for Garlic Grilled Tomatoes Recipe

  • Garlic cloves chopped 6-4

  • Tomatoes 4 medium

  • Olive oil 3 tablespoons

  • Salt to taste

  • Crushed black peppercorns 1/2 teaspoon

  • Basil leaves 4-5 + for


Step 1

Discard the eye of the tomatoes and cut the base to flatten it. Cut into two parts.

Step 2

Combine 1 tablespoon olive oil, garlic, salt and crushed peppercorns in a bowl. Roughly tear basil leaves and add. Mix well and add 1 tablespoon olive oil and mix again.

Step 3

Add tomatoes and mix well. Set aside for 10-15 minutes.

Step 4

Heat remaining oil in a non-stick grill pan. Add the marinated tomatoes and grill till evenly done from both the sides.

Step 5

Garnish with finely shredded basil leaves and serve immediately.