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Garlic Corn Mashed Potatoes

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Mashed potatoes in a new avatar.

This recipe is from FoodFood TV channel & has featured on Sanjeev Kapoor Kitchen.

Preparation Time : 21-25 minutes

Cooking time : 31-40 minutes

Servings : 4

Garlic Corn Mashed Potatoes

Main Ingredients

Garlic, Corn kernels

Cuisine

Fusion

Course

Main Course-Veg

Level Of Cooking

Medium

Calories

1348

Carbohydrates

16

Protein

154.3

Fat

77.6

Fibers

6.2

Ingredients

  • Garlic
    10 cloves
  • Corn kernels
    1 tin
  • Potatoes peeled and cut into 1/2 inch cubes
    4-5 large
  • Salt
    to taste
  • Oil
    1 tablespoon
  • Butter
    4 tablespoons
  • Fresh cream
    1/4 cup

Method

Step 1


Heat water in a deep non stick pan, add potatoes and salt and cook till the potatoes are completely done. Drain ½ the corn kernels.

Step 2


Heat 1 tbsp oil in a non stick grill pan, add garlic cloves and grill for a few minutes.Add the drained corn kernels to the same pan and spread. Sprinkle salt over them and grill till lightly burnt. Strain the potatoes in a colander.

Step 3


Put garlic cloves in a blender jar. Drain the remaining corn kernels and put into the blender jar and crush. Heat 2 tbsps butter in a non stick pan, add the potatoes and mash with a masher. Add the crushed garlic and corn and mix well.

Step 4


Add fresh cream and mix well. Adjust salt. Add the remaining butter and mix. Transfer the potatoes into a serving bowl. Sprinkle the grilled corn over them and serve immediately.

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