How to make Garlic Chakli - Garlic adds a special zing to these tasty chaklis.

This recipe has featured on the show Khanakhazana.

Main Ingredients : Bhajnee flour (भाजनी का आटा), Dry lasun chutney (सूखी लहसुन की चटनी)

Cuisine : Indian

Course : Snacks and Starters

Garlic Chakli

History of Indian cuisine dates back to nearly 5,000-years ago when various groups and cultures interacted with India that led to a diversity of flavours and regional cuisines.
Indian cuisine comprises of a number of regional cuisines.  The diversity in soil type, climate, culture, ethnic group and occupations, these cuisines differ from each other mainly due to the use of locally available spices, herbs, vegetables and fruits. Indian food is also influenced by religious and cultural choices and traditions. 
Foreign invasions, trade relations and colonialism had introduced certain foods to the country like potato, chillies and breadfruit.    

For more recipes related to Garlic Chakli checkout Bhajnee Thalipeeth, Bhajanee Thalipeeth, Bhajnee Thalipeeth. You can also find more Snacks and Starters recipes like Paneer ki Kachori, Achari Paneer Tikka, Cheesy Pita Triangles, Date Filled Cookies.