An excellent accompaniment with any soup, the bread slices are smeared with garlic and parsley flavoured butter and toasted .
This recipe has featured on the show Khanakhazana.
Preparation Time : 11-15 minutes
Cooking time : 26-30 minutes
Servings : 4
Preheat oven to 180°C. Slice the baguette diagonally without cutting through. Mix garlic and parsley with butter well. Apply this in between the slices.
Wrap the loaf in aluminium foil and bake in the preheated oven for ten minutes. Turn once and bake for further 10 minutes.
Serve with laksa.