How to make Garlic And Parsley Bread - An excellent accompaniment with any soup, the bread slices are smeared with garlic and parsley flavoured butter and toasted .

This recipe has featured on the show Khanakhazana.

Main Ingredients : French loaf (baguette),

Cuisine : Italian

Course : Breads

Garlic And Parsley Bread Recipe Card

Garlic And Parsley Bread
Print

Italian cuisine has developed through centuries of social and political changes, with roots stretching to antiquity.  Italian cuisine is simple and a number of dishes having only four to eight ingredients.  They rely mostly on the quality of ingredients rather than elaborate preparation.
Noteworthy changes in Italian cuisine happened with the discovery of the New World and the introduction of potatoes, tomatoes, bell peppers and maize, which are now an integral part of this cuisine.  Italian cuisine is known for its regional diversity each with a distinct taste.  This cuisine today is probably one of the most popular in the world.

Prep Time : 11-15 minutes

Cook time : 26-30 minutes

Serve : 4

Level Of Cooking : Easy

Taste : Mild

Ingredients for Garlic And Parsley Bread Recipe

  • French loaf (baguette) 1

  • Butter 200 grams

  • Garlic finely chopped 15-20 cloves

  • Fresh parsley finely chopped 2-3 tablespoons

Method

Step 1

Preheat oven to 180°C. Slice the baguette diagonally without cutting through. Mix garlic and parsley with butter well. Apply this in between the slices.

Step 2

Wrap the loaf in aluminium foil and bake in the preheated oven for ten minutes. Turn once and bake for further 10 minutes.

Step 3

Serve with laksa.