Garlic And Parsley Bread Recipe - An excellent accompaniment with any soup, the bread slices are smeared with garlic and parsley flavoured butter and toasted .

This recipe has featured on the show Khanakhazana.

Main Ingredients : French loaf (baguette),

Cuisine : Continental

Course : Breads

Garlic And Parsley Bread

This term Continental cuisine refers to the food eaten in the European countries. Under the mantle of Continental food come the British, American, Italian, New Zealand, Armenian, Hungarian, Russian and many other European cuisines.
Continental cuisines use less chilllies and very little spices. Instead fresh herbs and dairy products form an important part of continental dishes.  The cooking methods are mostly stewing, grilling and roasting which make the food low in calories as they use very less fat. Continental food use mostly items high in proteins like milk, cheese, eggs and meats.

You can also find more Breads recipes like Soya Aapams , Parantha Delite, Neer Dosa, Malabar Paratha. Or try out these recipes from Continental Cuisine like Onion Leeks Masala Rosti, Marmalade Pudding, Baked Beans On Toast, Eggless Chocolate Coated Doughnuts.

Garlic And Parsley Bread Recipe - How to make Garlic And Parsley Bread


Prep Time : 11-15 minutes

Cook time : 26-30 minutes

Serve : 4

Level Of Cooking : Easy


  • French loaf (baguette) 1

  • Butter 200 grams

  • Garlic finely chopped15-20 cloves

  • Fresh parsley finely chopped2-3 tablespoons


Step 1

Preheat oven to 180°C. Slice the baguette diagonally without cutting through. Mix garlic and parsley with butter well. Apply this in between the slices.

Step 2

Wrap the loaf in aluminium foil and bake in the preheated oven for ten minutes. Turn once and bake for further 10 minutes.

Step 3

Serve with laksa.

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