Garlic And Hazelnut Crusted Prawns Recipe - Melt in the mouth starter with a nutty cover.

This recipe has featured on the show Khanakhazana.

Main Ingredients : Prawns (kolambi/jhinga)(प्रॉन/कोलम्बी/झींगा), Garlic(लहसुन)

Cuisine : Fusion

Course : Starter

Garlic And Hazelnut Crusted Prawns

Hindi: jhinga
Favourite seafood? Prawns, prawns and more of prawns. A wide variety of small crustaceans, tiny relatives of the lobster, are known as prawns. Prawns are normally translucent when raw but get their distinctive pink or red colour on being cooked. one word of caution – if buying unpeeled prawns, smell for freshness and look for bright, shiny shells that have some spring left in them.

For more recipes related to Garlic And Hazelnut Crusted Prawns checkout Prawn Cocktail , Crisp Prawns , Almond Coated Prawns , Prawn Cutlet . You can also find more Starter recipes like Phuljari Kebab, French Onion Dip, Chicken Lettuce Rolls, Golden Fried Jumbo Prawns. Or try out these recipes from Fusion Cuisine like Cappuccino Of Mushrooms With Ground Spices, Jackfruit Curry, Vazul Bandhgubhi, Frittata With Caramelised Onions And Roasted Peppe.

Garlic And Hazelnut Crusted Prawns Recipe - How to make Garlic And Hazelnut Crusted Prawns


Prep Time : 26-30 minutes

Cook time : 6-10 minutes

Serve : 4

Level Of Cooking : Medium


  • Prawns (kolambi/jhinga) deveined with tail intact16

  • Garlic chopped30 cloves

  • Hazelnuts roasted and crushed1 1/2 cups

  • Bread crumbs 1 cup

  • Salt to taste

  • Red chilli powder 1/2 teaspoon

  • Lemon juice 2 tablespoons

  • Refined flour (maida) 1 cup

  • Garlic paste 1 teaspoon

  • Ginger paste 1 teaspoon

  • Egg 1

  • Oil to shallow fry


Step 1

Mix the crushed hazelnuts and breadcrumbs in a bowl and set aside. Slit the prawns in the middle and open out. Add salt, red chilli powder, lemon juice and mix. Set aside to marinate for fifteen minutes.

Step 2

Take refined flour in a bowl. Add ginger paste, garlic paste, salt, egg and mix. Add a little water and mix to make a thick batter.

Step 3

Heat oil in a pan on low heat, taking care that it does not get too hot. Take the hazelnut mixture in a plate, add chopped garlic and mix.

Step 4

Dip the prawns, one by one, in the flour batter, roll in the hazelnut mixture and press well.

Step 5

 Place the prawns in the pan and shallow fry on low heat turning sides till both the sides are cooked to a light golden brown. Do not cook on high or it will burn.

Step 6

Serve hot.

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