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Garlic And Hazelnut Crusted Prawns

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Melt in the mouth starter with a nutty cover.

This recipe has featured on the show Khanakhazana.

Preparation Time : 26-30 minutes

Cooking time : 6-10 minutes

Servings : 4

Garlic And Hazelnut Crusted Prawns

Main Ingredients

Prawns (kolambi/jhinga), Garlic

Cuisine

Fusion

Course

Starter

Level Of Cooking

Medium

Ingredients

  • Prawns (kolambi/jhinga) deveined with tail intact
    16
  • Garlic chopped
    30 cloves
  • Hazelnuts roasted and crushed
    1 1/2 cups
  • Bread crumbs
    1 cup
  • Salt
    to taste
  • Red chilli powder
    1/2 teaspoon
  • Lemon juice
    2 tablespoons
  • Refined flour (maida)
    1 cup
  • Garlic paste
    1 teaspoon
  • Ginger paste
    1 teaspoon
  • Egg
    1
  • Oil
    to shallow fry

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