How to make Garlic And Hazelnut Crusted Prawns - Melt in the mouth starter with a nutty cover.

This recipe has featured on the show Khanakhazana.

Main Ingredients : Prawns (kolambi/jhinga) (प्रॉन/कोलम्बी/झींगा), Garlic (लहसुन)

Cuisine : Fusion

Course : Snacks and Starters

Garlic And Hazelnut Crusted Prawns

Hindi: jhinga
Favourite seafood? Prawns, prawns and more of prawns. A wide variety of small crustaceans, tiny relatives of the lobster, are known as prawns. Prawns are normally translucent when raw but get their distinctive pink or red colour on being cooked. one word of caution – if buying unpeeled prawns, smell for freshness and look for bright, shiny shells that have some spring left in them.

For more recipes related to Garlic And Hazelnut Crusted Prawns checkout Kala Jhinga, Fish Pie, Chao Tom, Fried Prawn Balls . You can also find more Snacks and Starters recipes like Tomato Cheese Sandwich, Poha Dosa, Kacche Kheeme Ke Kebab, Herbed Crepe Rolls With Chicken.