Garam Masala Aromatic masala used widely in Indian cooking. This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 08 Mar 2019 in Recipes Course New Update Main Ingredients Cumin seeds, Coriander seeds Cuisine Indian Course Powders Prep Time 16-20 minutes Cook time 6-10 minutes Serve 4 Taste Spicy Level of Cooking Easy Others Veg Ingredients list for Garam Masala 1/2 cup Cumin seeds 2 tablespoons Coriander seeds Method Take a pan and lightly roast the whole masalas one by one: cumin seeds, coriander seeds, black pepper, cloves, small cardamoms, big cardamoms, nutmeg, cinnamon and mace. Mix all the spices, let cool and grind to a fine powder. If required, sieve. Store in an airtight jar. Nutrition Info Calories 193 Carbohydrates 18.2 Protein 9.4 Fat 9.1 Other Fiber 27.5gm #Coriander seeds #Cumin seeds Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article