How to make Garam Masala - Aromatic masala used widely in Indian cooking

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Black Peppercorns (काली मिर्च), Cloves (लौंग)

Cuisine : Indian

Course : Powders

Garam Masala

Hindi: makai
Corn was indigenous to America, but is now grown throughout the world. It is used as a vegetable, briefly boiled or roasted or eaten with butter. And it would also interest you to know that the favourite popcorn, made by popping the small corn kernels, is a wholesome cereal food and is easily digested. Besides this, corn sees its use in various other ways – salads, soups, subzis and even sweets too!

You can also find more Powders recipes like Pathare Prabhu Sambhar Masala, Chholay Masala, Methkut, Molaga Podi.