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How to make Gajar Puri - Whole wheat flour kneaded with carrot puree, rolled out into puris and deep fried.

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This recipe is from FoodFood TV channel & has featured on Sirf 30 minute.

Main Ingredients : Carrots (गाजर), Whole Wheat Flour

Cuisine : Indian

Course : Breads

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Gajar Puri
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Hindi: gajar
If there is one vegetable that is truly a nutritional hero then it is bound to be the carrot. A goldmine of nutrients, this is the reason they can be even termed as worth the other ‘karat’ (as in gold)! Ranging in colours from orange, black, pink to red, yellow and white, this delicious vegetable is within the reach of rich and poor alike and is rightly called the universal root. The best role that this winter vegetable can play – chomp on one as it is an excellent snack!

For more recipes related to Gajar Puri checkout Mixed Vegetable Parantha. You can also find more Breads recipes like Cinnamon Rolls, Onion And Rice Parantha, Rajgira Puri, Baby Bajra Roti.

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Gajar Puri Recipe Card

Gajar Puri
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Prep Time : 26-30 minutes

Cook time : 26-30 minutes

Serve : 4

Level Of Cooking : Moderate

Taste : Mild

Ingredients for Gajar Puri Recipe

  • Carrots boiled 2 medium

  • Whole Wheat Flour 2 cups

  • Red chilli powder 1 teaspoon

  • Carom seeds (ajwain) 1 teaspoon

  • Salt to taste

  • Fresh coriander leaves chopped 2 tablespoons

  • Buttermilk as required

  • Oil 1 tablespo

Method

Step 1

Place wheat flour in a bowl, add carrot puree, red chilli powder, carom seeds and salt and mix well. Add coriander leaves and mix.

Step 2

Slowly add buttermilk and knead into stiff dough. Heat sufficient oil in a kadai. Add 1 tbsp of hot oil the dough and knead.

Step 3

Divide the dough into small portions and roll into balls. Apply a little oil to each ball and roll into puris.

Step 4

Deep-fry the puris in hot oil till golden and crisp. Drain on absorbent paper and serve hot.

Also try out these recipes from Indian Cuisine like Soya Shammi Kebab, Mango Kheer Pudding, Murukku, Hare Lehsun Ki Machchli.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.