How to make Gajar Puri - Whole wheat flour kneaded with carrot puree, rolled out into puris and deep fried.

This recipe is from FoodFood TV channel & has featured on Sirf 30 minute.

Main Ingredients : Carrots (गाजर), Whole Wheat Flour

Cuisine : Indian

Course : Breads

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Gajar Puri Recipe Card

Gajar Puri

Hindi: gajar
If there is one vegetable that is truly a nutritional hero then it is bound to be the carrot. A goldmine of nutrients, this is the reason they can be even termed as worth the other ‘karat’ (as in gold)! Ranging in colours from orange, black, pink to red, yellow and white, this delicious vegetable is within the reach of rich and poor alike and is rightly called the universal root. The best role that this winter vegetable can play – chomp on one as it is an excellent snack!

For more recipes related to Gajar Puri checkout Mixed Vegetable Parantha. You can also find more Breads recipes like Peethiwali Poori , Missi Roti, Bajre Ki Roti, Makai Roti.

Prep Time : 26-30 minutes

Cook time : 26-30 minutes

Serve : 4

Level Of Cooking : Moderate

Taste : Mild

Ingredients for Gajar Puri Recipe

  • Carrots boiled 2 medium

  • Whole Wheat Flour 2 cups

  • Red chilli powder 1 teaspoon

  • Carom seeds (ajwain) 1 teaspoon

  • Salt to taste

  • Fresh coriander leaves chopped 2 tablespoons

  • Buttermilk as required

  • Oil 1 tablespo


Step 1

Place wheat flour in a bowl, add carrot puree, red chilli powder, carom seeds and salt and mix well. Add coriander leaves and mix.

Step 2

Slowly add buttermilk and knead into stiff dough. Heat sufficient oil in a kadai. Add 1 tbsp of hot oil the dough and knead.

Step 3

Divide the dough into small portions and roll into balls. Apply a little oil to each ball and roll into puris.

Step 4

Deep-fry the puris in hot oil till golden and crisp. Drain on absorbent paper and serve hot.