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Gajar Halwa And Sponge Sizzler

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A fusion dessert with cake, gajar halwa, all sizzled with rabdi.

This recipe has featured on the show Khanakhazana.

Preparation Time : 26-30 minutes

Cooking time : 11-15 minutes

Servings : 4

Gajar Halwa And Sponge Sizzler

Main Ingredients

Vanilla sponge cake, Chocolate sponge cake

Cuisine

Fusion

Course

Desserts

Level Of Cooking

Medium

Ingredients

  • Vanilla sponge cake
    1 (6" diameter)
  • Chocolate sponge cake
    1 (6" diameter)
  • Orange juice
    1/2 cup
  • Gajar halwa
    2 cups
  • Rabdi
    2 cups
  • Silver warq
    2 leaves
  • Almonds slivered
    12-15

Method

Step 1


Preheat the sizzler plate over open flame. Halve the sponge cakes horizontally. Place the ring mould over one half of vanilla and chocolate cakes and cut round slices with the help of a sharp knife. Moisten the rounds with orange juice

Step 2


Place the chocolate sponge round in the ring mould at the base. Spread a thick layer of gajar halwa over it and smoothen the surface. Place the vanilla sponge round over the gajar halwa layer and press lightly.

Step 3


Once again spread a thick layer of gajar halwa. Smoothen the top. If you wish you can keep this sandwich in the refrigerator for some time.

Step 4


Fold a sheet of aluminium foil. Place the heated sizzler plate over the wooden base. Place the folded foil over the plate. Now place the cake sandwich over the foil.

Step 5


Gently loosen the sandwich from the ring mould. Pour some rabdi over the sandwich. Decorate with silver foil.

Step 6


Sprinkle almond flakes and serve immediately.

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