How to make Fruity Muesli

This recipe is from FoodFood TV channel & has featured on Sanjeev Kapoor Kitchen.

Main Ingredients : Apple (सेब), Oats (ओट्स )

Cuisine : German

Course : Snacks and Starters

Fruity Muesli

You can’t eat breakfast at night or dinner in the afternoon – but snacks? that you can eat anytime of the day! Along with tea, after school or at a birthday party – snacks are every foodie’s ultimate favourite. Healthy snacking is the best way to satisfy your munchies without the worry of to many added calories.

Fruity Muesli Recipe Card

Fruity Muesli
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Prep Time : 16-20 minutes

Cook time : 0-5 minutes

Serve : 4

Level Of Cooking : Easy

Taste : Sweet

Ingredients for Fruity Muesli Recipe

  • Apple 1 medium

  • Oats 2 cups

  • Pomegranate pearls fresh 1 cup

  • Apple juice 1 cup

  • Almonds toasted 10-12

  • Walnuts toasted 10-12

  • Thick yogurt 1/2 cup

  • Honey 2 tablespoons

Method

Step 1

Take oats in a bowl. Add apple juice and set aside.

Step 2

Grate apple and add to the soaked oats. Mix well.

Step 3

Cut almonds into slivers and roughly chop walnuts.

Step 4

Reserve some of the nuts for garnishing and add the remaining to the oats alongwith yogurt and honey. Mix well.

Step 5

Add pomegranate pears and mix well. Refrigerate to chill.

Step 6

Serve chilled garnished with reserved nuts.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.