How to make Fruity Muesli
This recipe is from FoodFood TV channel & has featured on Sanjeev Kapoor Kitchen.
Main Ingredients : Apple (सेब), Oats (ओट्स )
Cuisine : German
Course : Snacks and Starters
You can’t eat breakfast at night or dinner in the afternoon – but snacks? that you can eat anytime of the day! Along with tea, after school or at a birthday party – snacks are every foodie’s ultimate favourite. Healthy snacking is the best way to satisfy your munchies without the worry of to many added calories.
For more recipes related to Fruity Muesli checkout Achari Pineapple Shaslik, Achari Pineapple, Apple And Sausage Fritters, Fruit Kebabs . You can also find more Snacks and Starters recipes like Mutton Chops Chinese Style, Sprout Pav Bhajee, Cheesy Mutton Burger, Tutti-Fruity Cupcakes.
Fruity Muesli Recipe Card
Prep Time : 16-20 minutes
Cook time : 0-5 minutes
Serve : 4
Level Of Cooking : Easy
Taste : Sweet
Ingredients for Fruity Muesli Recipe
Apple 1 medium
Oats 2 cups
Pomegranate pearls fresh 1 cup
Apple juice 1 cup
Almonds toasted 10-12
Walnuts toasted 10-12
Thick yogurt 1/2 cup
Honey 2 tablespoons
Method
Step 1
Take oats in a bowl. Add apple juice and set aside.
Step 2
Grate apple and add to the soaked oats. Mix well.
Step 3
Cut almonds into slivers and roughly chop walnuts.
Step 4
Reserve some of the nuts for garnishing and add the remaining to the oats alongwith yogurt and honey. Mix well.
Step 5
Add pomegranate pears and mix well. Refrigerate to chill.
Step 6
Serve chilled garnished with reserved nuts.
Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.