Sanjeev Kapoor

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Fruit Kebabs With Black Currant Dip  Recipe

Kebabs with a fruity twist served with a blackcurrant dip.

This is an exclusive website recipe.

Preparation Time : 31-40 minutes

Cooking time : 26-30 minutes

Servings : 4

Fruit Kebabs With Black Currant Dip

Main Ingredients

Apple, Peaches





Level Of Cooking



  • Apple 1 1/2 inch pieces
    1 large
  • Peaches 1 1/2 inch pieces
  • Kiwi fruit 1 1/2 inch pieces
    1 large
  • Pineapple 1 1/2 inch pieces
    2 slices
  • Plums 1 1/2 inch pieces
  • Bananas 1 1/2 inch pieces
    2 large
  • Brown sugar
    3 tablespoons
  • Honey
    1/4 cup
  • Lemon juice
    3 tablespoons
  • Salt
    to taste
  • Fresh mint leaves hand torn
  • Oil
    2 tablespoons
  • Blackcurrants
  • Sugar
    3 tablespoons
  • Lemon juice
    2 tablespoons
  • Salt
    to taste
  • Red chilli flakes
    1 teaspoon
  • Chilli sauce
    1 tablespoon


Step 1

Soak the wooden skewers in water for half an hour. Skewer the fruits in this order: apple, peach, kiwi, pineapple, plum, banana, apple. Use up all the pieces similarly.

Step 2

For the dip, soak black currant in hot water for fifteen minutes. Puree them in a mixer. Heat the puree in a pan along with one-fourth cup of water, sugar, lemon juice and cook stirring continuously.

Step 3

Heat a griddle and grease it. Place the skewers and grill. Mix brown sugar, honey, lemon juice, salt and mint leaves.

Step 4

Add oil and mix. Pour a little of this mixture over the fruits as they are cooking. Keep rotating the skewers so that the fruits get cooked from all sides.

Step 5

Pour the remaining honey mixture. Add salt, red chilli flakes to the black currant sauce and mix. Add chilli sauce and mix.

Step 6

Place the skewers on a serving plate and pour the black currant sauce over and serve hot.

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