Fruit Kebabs With Black Currant Dip Recipe - Kebabs with a fruity twist served with a blackcurrant dip.

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Apple(सेब), Peaches(आड़ु)

Cuisine : Fusion

Course : Desserts

Fruit Kebabs With Black Currant Dip

Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.  

For more recipes related to Fruit Kebabs With Black Currant Dip checkout Eve's Pudding , Eggless Pineapple Mousse , Eggless Pineapple Mousse , Pineapple Upside Down Cake . You can also find more Desserts recipes like Peach Brulee, Carrot Kheer, Rose Kheer Dessert, Sweet & Sour Pumpkin. Or try out these recipes from Fusion Cuisine like Black Pepper Paneer, Rosemary Ice Cream, Pumpkin Cake, Fruit Kebabs With Black Currant Dip.

Fruit Kebabs With Black Currant Dip Recipe - How to make Fruit Kebabs With Black Currant Dip

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Prep Time : 31-40 minutes

Cook time : 26-30 minutes

Serve : 4

Level Of Cooking : Medium

Ingredients

  • Apple 1 1/2 inch pieces1 large

  • Peaches 1 1/2 inch pieces5

  • Kiwi fruit 1 1/2 inch pieces 1 large

  • Pineapple 1 1/2 inch pieces 2 slices

  • Plums 1 1/2 inch pieces 5

  • Bananas 1 1/2 inch pieces 2 large

  • Brown sugar 3 tablespoons

  • Honey 1/4 cup

  • Lemon juice 3 tablespoons

  • Salt to taste

  • Fresh mint leaves hand torn8-10

  • Oil 2 tablespoons

  • Blackcurrants 20-25

  • Sugar 3 tablespoons

  • Lemon juice 2 tablespoons

  • Salt to taste

  • Red chilli flakes 1 teaspoon

  • Chilli sauce 1 tablespoon

Method

Step 1

Soak the wooden skewers in water for half an hour. Skewer the fruits in this order: apple, peach, kiwi, pineapple, plum, banana, apple. Use up all the pieces similarly.

Step 2

For the dip, soak black currant in hot water for fifteen minutes. Puree them in a mixer. Heat the puree in a pan along with one-fourth cup of water, sugar, lemon juice and cook stirring continuously.

Step 3

Heat a griddle and grease it. Place the skewers and grill. Mix brown sugar, honey, lemon juice, salt and mint leaves.

Step 4

Add oil and mix. Pour a little of this mixture over the fruits as they are cooking. Keep rotating the skewers so that the fruits get cooked from all sides.

Step 5

Pour the remaining honey mixture. Add salt, red chilli flakes to the black currant sauce and mix. Add chilli sauce and mix.

Step 6

Place the skewers on a serving plate and pour the black currant sauce over and serve hot.

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