Fruit Kebabs With Black Currant Dip Recipe - Kebabs with a fruity twist served with a blackcurrant dip.

This is an exclusive website recipe.

Main Ingredients : Apple, Peaches

Cuisine : Fusion

Course : Desserts

Fruit Kebabs With Black Currant Dip

Fruit Kebabs With Black Currant Dip Recipe - How to make Fruit Kebabs With Black Currant Dip


Prep Time : 31-40 minutes

Cook time : 26-30 minutes

Serve : 4

Level Of Cooking : Medium


  • Apple 1 1/2 inch pieces1 large

  • Peaches 1 1/2 inch pieces5

  • Kiwi fruit 1 1/2 inch pieces 1 large

  • Pineapple 1 1/2 inch pieces 2 slices

  • Plums 1 1/2 inch pieces 5

  • Bananas 1 1/2 inch pieces 2 large

  • Brown sugar 3 tablespoons

  • Honey 1/4 cup

  • Lemon juice 3 tablespoons

  • Salt to taste

  • Fresh mint leaves hand torn8-10

  • Oil 2 tablespoons

  • Blackcurrants 20-25

  • Sugar 3 tablespoons

  • Lemon juice 2 tablespoons

  • Salt to taste

  • Red chilli flakes 1 teaspoon

  • Chilli sauce 1 tablespoon


Step 1

Soak the wooden skewers in water for half an hour. Skewer the fruits in this order: apple, peach, kiwi, pineapple, plum, banana, apple. Use up all the pieces similarly.

Step 2

For the dip, soak black currant in hot water for fifteen minutes. Puree them in a mixer. Heat the puree in a pan along with one-fourth cup of water, sugar, lemon juice and cook stirring continuously.

Step 3

Heat a griddle and grease it. Place the skewers and grill. Mix brown sugar, honey, lemon juice, salt and mint leaves.

Step 4

Add oil and mix. Pour a little of this mixture over the fruits as they are cooking. Keep rotating the skewers so that the fruits get cooked from all sides.

Step 5

Pour the remaining honey mixture. Add salt, red chilli flakes to the black currant sauce and mix. Add chilli sauce and mix.

Step 6

Place the skewers on a serving plate and pour the black currant sauce over and serve hot.

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