How to make Fruit Kebabs Recipe - Banana and oranges served in a spicy yogurt mixture.

This recipe has featured on the show Khanakhazana.

Main Ingredients : Apple (सेब), Kiwi (कीवी)

Cuisine : Fusion

Course : Desserts

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Fruit Kebabs

Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.  

For more recipes related to Fruit Kebabs checkout Eve's Pudding , Eggless Pineapple Mousse , Eggless Pineapple Mousse , Pineapple Upside Down Cake . You can also find more Desserts recipes like Pachai Parpu Payasam, Kheer Kadam, Italian Hot Fudge Sundae, Ice Cream Sandwich. Or try out these recipes from Fusion Cuisine like Pyaaz Tamatar Ka Bun, Date Shake, Methi Frankie, Grapes And Walnut Raita.

Fruit Kebabs Recipe Card

Fruit Kebabs
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Prep Time : 31-40 minutes

Cook time : 26-30 minutes

Serve : 4

Level Of Cooking : Easy

Ingredients for Fruit Kebabs

  • Apple 1 1/2 inch pieces 1 large

  • Kiwi 1 1/2 inch pieces 1 large

  • Pineapple 1 1/2 inch pieces 2 slices

  • Plums 1 1/2 inch pieces 5

  • Bananas 1 1/2 inch pieces 2 large

  • Oil 2 tablespoons

  • For marinade

  • Brown sugar 3 tablespoons

  • Honey 1/4 cup

  • Lemon juice 3 tablespoons

  • Salt to taste

Method

Step 1

For marinade mix brown sugar, honey, lemon juice and salt in a large bowl.

Step 2

Add apple, kiwi, pineapple, plum and banana pieces and mix well so that all the fruits are well covered with the marinade.

Step 3

Thread the fruits onto the skewers in the following order: pineapple, plum, kiwi, apple and banana.

Step 4

Heat a little oil in a grill pan. Place the skewers in the grill pan, cover and cook till golden.

Step 5

While serving place the fruit skewers on serving plates, drizzle some honey over and serve immediately.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.

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