Fruit Chaat Recipe - Cubes of fruits served sprinkled with chaat masala and lemon juice.

This recipe has featured on the show Khanakhazana.

Main Ingredients : Kiwi, Pomegranate (anar)

Cuisine : Delhi

Course : Salads

Fruit Chaat

The city of Delhi, being a conglomerate of different cultures, can serve people with Bengali preparations, north Indian sweets or the Punjabi delicacies with equal panache.
Half of the Delhi population consists of Punjabis, owing to the vicinity of Punjab and having Pakistani immigrants. Thus the abundance of Punjabi food, which is a mixture of vegetarian and non-vegetarian preparations, is easily available here!  For gourmets, Delhi is synonymous with Mughlai cuisine, Frontier cuisines and tandoori chicken.  
Delhi is famous for its many popular roadside eateries which serve a wide variety of delicacies from paranthas, chaat to kebabs and a number of mithais. 

Fruit Chaat Recipe - How to make Fruit Chaat


Prep Time : 21-25 minutes

Cook time : 0-5 minutes

Serve : 4

Level Of Cooking : Easy


  • Kiwi optional2 medium

  • Pomegranate (anar) 1 medium

  • Papaya 1 medium

  • Orange 1 medium

  • Sweet lime 1 medium

  • Apples 2 medium

  • Pear optional1 medium

  • Red chilli powder 1/2 teaspoon

  • Chaat masala 1 tablespoon

  • Salt to taste

  • Lemon juice 1 tablespoon


Step 1

Peel and cut papaya and kiwi fruits into one inch sized cubes.

Step 2

Peel and separate pearls of pomegranate. Peel and cut orange and sweet lime into quarters.

Step 3

Cut apples and pear into one inch sized cubes.

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