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Fruit Chaat

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Cubes of fruits served sprinkled with chaat masala and lemon juice.

This recipe has featured on the show Khanakhazana.

Preparation Time :21-25 minutes

Cooking time : 0-5 minutes

Servings : 4

Fruit Chaat

Main Ingredients

Kiwi, Pomegranate (anar)

Cuisine

Delhi

Course

Salads

Level Of Cooking

Easy

Ingredients

  • Kiwi optional
    2 medium
  • Pomegranate (anar)
    1 medium
  • Papaya
    1 medium
  • Orange
    1 medium
  • Sweet lime
    1 medium
  • Apples
    2 medium
  • Pear optional
    1 medium
  • Red chilli powder
    1/2 teaspoon
  • Chaat masala
    1 tablespoon
  • Salt
    to taste
  • Lemon juice
    1 tablespoon

Method

Step 1


Peel and cut papaya and kiwi fruits into one inch sized cubes.

Step 2


Peel and separate pearls of pomegranate. Peel and cut orange and sweet lime into quarters.

Step 3


Cut apples and pear into one inch sized cubes.

Chef Tip

You can use a combination of any seasonal fruits of your choice or subject to availability.

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