How to make Fruit Chaat - Cubes of fruits served sprinkled with chaat masala and lemon juice.

This recipe has featured on the show Khanakhazana.

Main Ingredients : Pomogranate, Kiwi (कीवी)

Cuisine : Indian

Course : Snacks and Starters

Fruit Chaat Recipe Card

Fruit Chaat

History of Indian cuisine dates back to nearly 5,000-years ago when various groups and cultures interacted with India that led to a diversity of flavours and regional cuisines.
Indian cuisine comprises of a number of regional cuisines.  The diversity in soil type, climate, culture, ethnic group and occupations, these cuisines differ from each other mainly due to the use of locally available spices, herbs, vegetables and fruits. Indian food is also influenced by religious and cultural choices and traditions. 
Foreign invasions, trade relations and colonialism had introduced certain foods to the country like potato, chillies and breadfruit.    

You can also find more Snacks and Starters recipes like Steamed Egg Katori , Onion Leeks Masala Rosti, Drumstick Fry, omelett.

Prep Time : 21-25 minutes

Cook time : 0-5 minutes

Serve : 4

Level Of Cooking : Easy

Taste : Tangy

Ingredients for Fruit Chaat Recipe

  • Pomogranate optional 2 medium

  • Kiwi 1 medium

  • Papaya 1 medium

  • Orange 1 medium

  • Sweet lime 1 medium

  • Apples 2 medium

  • Pear optional 1 medium

  • Red chilli powder 1/2 teaspoon

  • Chaat masala 1 tablespoon

  • Salt to taste

  • Lemon juice 1 tablespoon


Step 1

Peel and cut papaya and kiwi fruits into one inch sized cubes.

Step 2

Peel and separate pearls of pomegranate. Peel and cut orange and sweet lime into quarters.

Step 3

Cut apples and pear into one inch sized cubes.