How to make Frittata - Eggs, potatoes, spinach, caramelized onions and cheese together make this delicious filling Italian omelette.
This is a Sanjeev Kapoor exclusive recipe.
Main Ingredients : Eggs (अंडे), Butter (मक्खन )
Cuisine : Italian
Course : Snacks and Starters
Hindi: anda
You should always stack your fridge with at least a dozen of them. Why? Handiest food to have around! Kids are hungry? Make some egg sandwiches. Guests come in, make an egg curry or egg biryani. You are hungry? Poach an egg and have it topped with stir fried veggies – perfect protein source for the body! Check the freshness – keep a raw egg in a bowl of water. Fresh eggs will stay at the bottom while stale eggs stand on end or float.
For more recipes related to Frittata checkout Egg Patties, Poached Eggs in Tomato Chilli Sauce, Egg Chaat, Egg Roll . You can also find more Snacks and Starters recipes like Masoor Dal Ke Pakode, Schezwan Chicken Pakora, Kuzhi Uppu Paniyaram, Rawa Bread(pizza style).
Frittata Recipe Card
Prep Time : 11-15 minutes
Cook time : 16-20 minutes
Serve : 4
Level Of Cooking : Moderate
Taste : Mild
Ingredients for Frittata Recipe
Eggs 4
Butter 2 tablespoons
Onions sliced 2
Sugar 1/2 teaspoon
Salt to taste
Spinach shredded 1/2 cup
Milk 1/2 cup
Black pepper powder to taste
Tabasco sauce 1 teaspoon
Oil as required
Potato boiled, peeled and sliced 1
Red bell pepper roasted and cut into juliennes 1/2
Yellow bell pepper roasted and cut into juliennes 1/2
Processed cheese grated 1/2 cup
Method
Step 1
Heat butter in a non-stick pan. Add onion and sauté till well browned.
Step 2
Add sugar, mix well and cook further.
Step 3
Add salt and mix well. Add spinach, mix and sauté for a minute.
Step 4
Break eggs into a bowl. Add milk and whisk well. Add salt and whisk again. Add pepper powder and Tabasco sauce and whisk again.
Step 5
Heat little oil in a non-stick pan. Place some potato slices in it and cook for a minute. Remove the pan from heat.
Step 6
Add some caramelized onion-spinach mixture on top and spread evenly. Put half of both the peppers and half the cheese on top and pour the egg mixture on top. Rest it for 5 minutes.
Step 7
Place the pan back on heat, cover and cook for 2 minutes.
Step 8
Add the remaining caramelized onion-spinach mixture, remaining peppers and remaining cheese on top. Cover and cook for a minute.
Step 9
Place a plate over the pan, flip it and put it back in the pan. Cover and cook for a minute.
Step 10
Remove from heat and cool a little. Cut into wedges and serve immediately.
Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.