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Main Ingredients | Mozzarella cheese fingers, Eggs |
Cuisine | Fusion |
Course | Snacks and Starters |
Prep Time | 2.30-3 hours |
Cook time | 6-10 minutes |
Serve | 4 |
Taste | Mild |
Level of Cooking | Easy |
Others | Non Veg |
Ingredients
- 12 mozzarella cheese fingers
- 3 eggs
- Salt to taste
- ½ teaspoon crushed black peppercorns
- ½ cup refined flour (maida)
- ½ cup bread crumbs
- Oil for deep-frying
- Fresh parsley, finely chopped
Method
- Break eggs in a bowl and beat well. Add salt, ½ tsp crushed peppercorns and beat again.
- Dip mozzarella fingers one by one in beaten eggs, coat in refined flour, dip again in beaten eggs and finally coat evenly in breadcrumbs. Freeze the fingers for 2 hours.
- Heat sufficient oil in a kadai. Deep-fry prepared mozzarella fingers till golden and crisp. Drain on absorbent paper.
- Sprinkle a little chopped parsley and crushed peppercorns on top and serve immediately.
Nutrition Info
Calories | 1972 |
Carbohydrates | 90.1 |
Protein | 68.1 |
Fat | 148.6 |
Other Fiber | Calcium- 1296.5mg |
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