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Fried Mozzarella Sticks

Golden-fried mozzarella sticks with a crisp breadcrumb coating and gooey cheese centre, seasoned with parsley and pepper. This recipe is from the FoodFood TV channel.

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Fried Mozzarella Sticks
Main IngredientsMozzarella cheese fingers, Eggs
CuisineFusion
CourseSnacks and Starters
Prep Time2.30-3 hours
Cook time6-10 minutes
Serve4
TasteMild
Level of CookingEasy
OthersNon Veg

Ingredients 

  • 12 mozzarella cheese fingers
  • 3 eggs
  • Salt to taste
  • ½ teaspoon crushed black peppercorns
  • ½ cup refined flour (maida)
  • ½ cup bread crumbs
  • Oil for deep-frying
  • Fresh parsley, finely chopped

Method

  1. Break eggs in a bowl and beat well. Add salt, ½ tsp crushed peppercorns and beat again.
  2. Dip mozzarella fingers one by one in beaten eggs, coat in refined flour, dip again in beaten eggs and finally coat evenly in breadcrumbs. Freeze the fingers for 2 hours.
  3. Heat sufficient oil in a kadai. Deep-fry prepared mozzarella fingers till golden and crisp. Drain on absorbent paper.
  4. Sprinkle a little chopped parsley and crushed peppercorns on top and serve immediately.

Nutrition Info

Calories1972
Carbohydrates90.1
Protein68.1
Fat148.6
Other FiberCalcium- 1296.5mg
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