How to make Fried Mozzarella Sticks
This recipe is from FoodFood TV channel & has featured on Hi Tea.
Main Ingredients : Mozzarella cheese fingers, Breadcrumbs
Cuisine : Fusion
Course : Snacks and Starters
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You can also find more Snacks and Starters recipes like Chicken Caesar Burger, Vegetable Momos, Pizza Samosa, Cheese and Olive Sandwich.
Fried Mozzarella Sticks Recipe Card
Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.
Prep Time : 2.30-3 hour
Cook time : 6-10 minutes
Serve : 4
Level Of Cooking : Easy
Taste : Mild
Ingredients for Fried Mozzarella Sticks Recipe
Mozzarella cheese fingers 12
Breadcrumbs 3
Salt to taste
crushed black peppercorns 1/2 teaspo for garnishing
refined flour ½ cup
breadcrumbs ½ cup
Oil for deep-frying
Fresh parsley finely chopped
Method
Step 1
Break eggs in a bowl and beat well. Add salt, ½ tsp crushed peppercorns and beat again.
Step 2
Dip mozzarella fingers one by one in beaten eggs, coat in refined flour, dip again in beaten eggs and finally coat evenly in breadcrumbs. Freeze the fingers for 2 hours.
Step 3
Heat sufficient oil in a kadai. Deep-fry prepared mozzarella fingers till golden and crisp. Drain on absorbent paper.
Step 4
Sprinkle little chopped parsley and crushed peppercorns on top and serve immediately.
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
