How to make Fried Mozzarella Sticks Recipe

This recipe is from FoodFood TV channel & has featured on Hi Tea.

Main Ingredients : mozzarella cheese fingers, eggs ( अंडे )

Cuisine : American

Course : Snack

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Fried Mozzarella Sticks

The cuisine of The United States is a rich amalgamation of peoples, religions and cultures thanks to the immigrants from different parts of the world.  They brought with them their local ingredients as well as cooking styles with them.  Yet amidst all these varieties Chinese and Italian cuisines dominate.  
During the 18th and 19th centuries, the Americans developed a number of new foods.  What characterised the American cuisine is the adaptation of a fusion of multiple ethnic cooking styles. During this period food production and presentation became more industrialised.

You can also find more Snack recipes like Samosa , Ragda Pattice, Bombay Pavbhaji, Besan Omelet With Sprout Filling. Or try out these recipes from American Cuisine like Eggs Fritura, DONUTS, Bread And Matar Pudding, Herb Chicken And Cheese Flan.

Fried Mozzarella Sticks Recipe Card

Fried Mozzarella Sticks

Prep Time : 2.30-3 hour

Cook time : 6-10 minutes

Serve : 4

Level Of Cooking : Medium

Ingredients for Fried Mozzarella Sticks

  • mozzarella cheese fingers 12

  • eggs 3

  • Salt to taste

  • crushed black peppercorns 1/2 teaspo for garnishing

  • refined flour ½ cup

  • breadcrumbs ½ cup

  • Oil for deep-frying

  • Fresh parsley finely chopped


Step 1

Break eggs in a bowl and beat well. Add salt, ½ tsp crushed peppercorns and beat again.

Step 2

Dip mozzarella fingers one by one in beaten eggs, coat in refined flour, dip again in beaten eggs and finally coat evenly in breadcrumbs. Freeze the fingers for 2 hours.

Step 3

Heat sufficient oil in a kadai. Deep-fry prepared mozzarella fingers till golden and crisp. Drain on absorbent paper.

Step 4

Sprinkle little chopped parsley and crushed peppercorns on top and serve immediately.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.