How to make Fried Garadu Indori Style - A street speciality of Indore in winter season.

This recipe is from the book Chaat.

Main Ingredients : Garadu (गाराडु), Jiralu Masala (जीरालू मसाला)

Cuisine : Madhya Pradesh

Course : Snacks and Starters

Fried Garadu Indori Style

Madhya Pradesh is a foodie’s paradise when it comes to traditional cuisine which is rich.  All the delicacies are sure to suit your palette. Madhya Pradesh cuisine comprises of both vegetarian and non-vegetarian dishes which are eaten and savoured by all. The cuisine of Madhya Pradesh is as varied as its people, its history and its culture.
The traditional food in Madhya Pradesh differs from region to region. In Bhopal, which has a strong Muslim influence, one can eat food that is rich in spices and is famous for its kebabs, Biryani, korma, keema, etc. It is famous for its fish and meat delicacies too. While in Indore and Gwalior you will find many milk based food products.

You can also find more Snacks and Starters recipes like Mushroom With Garlic, paneer tikka, Sprout Pav Bhajee, Bihari Kabab.