How to make Fried Egg on Quinoa - Quinoa cooked with crabsticks and served topped with fried egg.

This recipe is from FoodFood TV channel & has featured on Sanjeev Kapoor Kitchen.

Main Ingredients : Egg (अंडा), Quinoa

Cuisine : Fusion

Course : Main Course Egg

Fried Egg on Quinoa

Hindi: anda
You should always stack your fridge with at least a dozen of them. Why? Handiest food to have around! Kids are hungry? Make some egg sandwiches. Guests come in, make an egg curry or egg biryani. You are hungry? Poach an egg and have it topped with stir fried veggies – perfect protein source for the body! Check the freshness – keep a raw egg in a bowl of water. Fresh eggs will stay at the bottom while stale eggs stand on end or float.

For more recipes related to Fried Egg on Quinoa checkout Kolhapuri Egg Curry, Omelette Curry, Egg Macho, Kodi Guddu Pulusu . You can also find more Main Course Egg recipes like Baked Egg Florentine, Anda Kaleji Tak-a-tak, Omlette Rassa, Egg Moley.

Fried Egg on Quinoa Recipe Card

Fried Egg on Quinoa
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Prep Time : 0-5 minutes

Cook time : 21-25 minutes

Serve : 4

Level Of Cooking : Easy

Taste : Mild

Ingredients for Fried Egg on Quinoa Recipe

  • Egg 1

  • Quinoa 1 cup

  • Oil 1 tablespoon + 1 teaspoon oil

  • Salt to taste

  • Onions 2

  • Lemon leaf 1

  • Ffrozen crabsticks 2 teaspoons

  • Juice of ½ lemon

  • Fresh coriander leaves 10-12

  • Roasted crushed peanuts 1 tablespoon 1

Method

Step 1

Heat sufficient water in a deep non-stick pan, add quinoa and cook till soft.

Step 2

Heat 1 tsp oil in a non-stick pan, break egg in it, sprinkle salt and crushed peppercorns on top and fry sunny-side up. Remove from heat and set aside.

Step 3

Heat 1 tbsp oil in another non-stick pan. Slice onions and add to the pan. Tear lemon leaf, add and sauté for 1 minute.

Step 4

Cut crabsticks into small pieces and add to the pan along with fish sauce.

Step 5

Diagonally slice red chillies and add, mix and cook for 2 minutes.

Step 6

Strain the cooked quinoa and add to the pan along with salt and brown sugar. Mix and cook for 2 minutes.

Step 7

Add lemon juice, coriander leaves and peanuts and mix.

Step 8

Transfer this mixture onto a serving plate. Place the sunny-side up egg on top and serve immediately.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.