Fresh Nariyal Barfi Recipe - A tasty, soft coconut dessert that is easy to prepare, a must try.

This is an exclusive website recipe.

Main Ingredients : Coconut, Sugar

Cuisine : Fusion

Course : Desserts

Fresh Nariyal Barfi

Hindi: nariyal
Coastal cuisine of India loves the coconut. Be it Goan or Malwani, Karnatak, Tamilian or from Kerala, the taste of coconut reigns supreme. Think about a rich fish curry and try making it obliterating the coconut! It will pass off as a fake. Very correctly termed as the ‘plant of life,’ each and every part of the coconut plant is useful in one or the other way.

Fresh Nariyal Barfi Recipe - how to make Fresh Nariyal Barfi

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Prep Time : 11-15 minutes

Cook time : 26-30 minutes

Serve : 4

Level Of Cooking : Easy

Ingredients

  • Coconut scraped4 cups

  • Sugar 3 cups

  • Milk 3/4 cup

  • Green cardamoms 2

  • Saffron (kesar) a few strands

  • Ghee 2 tablespoons

Method

Step 1

Mix sugar and milk well. Add scraped coconut and mix. Transfer the mixture into a pan and cook, stirring continuously with a spatula. Peel cardamoms and crush the seeds. Add crushed cardamom seeds to coconut. Mix well and add saffron. Mix again.

Step 2

Continue cooking for about ten minutes or till the mixture becomes a little dry and begins to leave the sides of the pan. Grease a tray with ghee. Pour the mixture into it and spread evenly. Cool and cut into pieces and serve.

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