Sanjeev Kapoor
Sanjeev Kapoor
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Fresh Nariyal Barfi

Rated 3/5 based on 1 customer reviews

A tasty, soft coconut dessert that is easy to prepare, a must try.

This is an exclusive website recipe.

Preparation Time : 11-15 minutes

Cooking time : 26-30 minutes

Servings : 4

Fresh Nariyal Barfi
हिन्दी में पढ़ें

Main Ingredients

Coconut, Sugar

Cuisine

Fusion

Course

Desserts

Level Of Cooking

Easy
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Ingredients

  • Coconut scraped
    4 cups
  • Sugar
    3 cups
  • Milk
    3/4 cup
  • Green cardamoms
    2
  • Saffron (kesar)
    a few strands
  • Ghee
    2 tablespoons

Method

Step 1

Mix sugar and milk well. Add scraped coconut and mix. Transfer the mixture into a pan and cook, stirring continuously with a spatula. Peel cardamoms and crush the seeds. Add crushed cardamom seeds to coconut. Mix well and add saffron. Mix again.

Step 2

Continue cooking for about ten minutes or till the mixture becomes a little dry and begins to leave the sides of the pan. Grease a tray with ghee. Pour the mixture into it and spread evenly. Cool and cut into pieces and serve.

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