How to make Fresh Nariyal Barfi - A tasty, soft coconut dessert that is easy to prepare, a must try.
This is a Sanjeev Kapoor exclusive recipe.
Main Ingredients : Coconut (नारियल), Sugar (चीनी)
Cuisine : Indian
Course : Mithais
Fresh Nariyal Barfi Recipe Card
Hindi: nariyal
Coastal cuisine of India loves the coconut. Be it Goan or Malwani, Karnatak, Tamilian or from Kerala, the taste of coconut reigns supreme. Think about a rich fish curry and try making it obliterating the coconut! It will pass off as a fake. Very correctly termed as the ‘plant of life,’ each and every part of the coconut plant is useful in one or the other way.
For more recipes related to Fresh Nariyal Barfi checkout Coconut Burfi, Quick Kopra Pak, Nariyal Ki Barfi, Fresh Nariyal And Pineapple Burfi . You can also find more Mithais recipes like Kesar Pista Roll, Shahi Tukda, Anar ki Barfi, Fresh Nariyal And Pineapple Burfi.
Prep Time : 11-15 minutes
Cook time : 26-30 minutes
Serve : 4
Level Of Cooking : Moderate
Taste : Sweet
Ingredients for Fresh Nariyal Barfi Recipe
Coconut scraped 4 cups
Sugar 3 cups
Milk 3/4 cup
Green cardamoms 2
Saffron (kesar) a few strands
Ghee 2 tablespoons
Method
Step 1
Mix sugar and milk well. Add scraped coconut and mix. Transfer the mixture into a pan and cook, stirring continuously with a spatula. Peel cardamoms and crush the seeds. Add crushed cardamom seeds to coconut. Mix well and add saffron. Mix again.
Step 2
Continue cooking for about ten minutes or till the mixture becomes a little dry and begins to leave the sides of the pan. Grease a tray with ghee. Pour the mixture into it and spread evenly. Cool and cut into pieces and serve.
