How to make Fresh Nariyal Barfi - A tasty, soft coconut dessert that is easy to prepare, a must try.

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Coconut (नारियल), Sugar (चीनी)

Cuisine : Indian

Course : Mithais

Hindi: nariyal
Coastal cuisine of India loves the coconut. Be it Goan or Malwani, Karnatak, Tamilian or from Kerala, the taste of coconut reigns supreme. Think about a rich fish curry and try making it obliterating the coconut! It will pass off as a fake. Very correctly termed as the ‘plant of life,’ each and every part of the coconut plant is useful in one or the other way.

For more recipes related to Fresh Nariyal Barfi checkout Coconut Burfi, Quick Kopra Pak, Nariyal Ki Barfi, Fresh Nariyal And Pineapple Burfi . You can also find more Mithais recipes like Choco Coconut Modak, Dal Gujiya, Balushahi, Parwal Ki Mithai.