How to make Fresh Mini Pita Recipe - Freshly baked pitas with hummus are simply delicious.

This recipe has featured on the show Khanakhazana.

Main Ingredients : Refined flour (maida) ( मैदा ) , Whole wheat flour (atta) ( आटा )

Cuisine : Mediterranean

Course : Breads

Fresh Mini Pita

Mediterranean food is immensely popular all over the world. The wonderful aromas and flavours of the varied cuisines of this region tend to leave a lasting impression on all those who appreciate good food.  Two adjectives – robust and intense – beautifully describe the range of dishes from coastal Spain through France, Italy, Greece, Turkey and along North Africa.
These countries have influenced each other’s food habits over the years and their cooking has evolved into sharing common principles. There is a great regional diversity between the countries around the Mediterranean Sea and yet there are so many similarities. The hall mark of Mediterranean cuisine is its flexibility, the vast range of ingredients and its numerous variations.

For more recipes related to Fresh Mini Pita checkout Paneer Aur Pudina Naan , Bread Rolls , Focaccia , Hot Cross Buns . You can also find more Breads recipes like Khamang Chapati, Makai Mooli Parantha, Nachani Puri, Thecha Jowar Bhakri. Or try out these recipes from Mediterranean Cuisine like Sangria, Baked Falafel, Kumara Salad, Olive And Sun Dried Tomato Tapenade.

Fresh Mini Pita Recipe Card

Fresh Mini Pita

Prep Time : 1.30-2 hour

Cook time : 11-15 minutes

Serve : 4

Level Of Cooking : Easy

Ingredients for Fresh Mini Pita

  • Refined flour (maida) 1 cup

  • Whole wheat flour (atta) 1 cup

  • Salt 1 teaspoon

  • Fresh yeast 10 grams

  • Sugar 1 teaspoon


Step 1

Sieve refined flour, whole wheat flour and salt into a bowl. Mix sugar and yeast in a small bowl, add warm water and mix. Make a well in the centre of the flour mixture and pour the yeast mixture into it. Cover with the flour and mix slowly.

Step 2

Add sufficient water and knead into a soft dough. Wrap in damp cloth and set aside to rise. When the dough doubles in volume punch it well and again wrap in the damp cloth and rest for some more time.

Step 3

Preheat oven to 230°C. Grease a tray Divide into lemon sized portions and roll into balls. Dust with flour and roll into oblong discs. Dust the greased tray with some flour and place these discs over it. Place the tray in the preheated oven and bake for three to four minutes.

Step 4

Serve hot with hummus.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.