How to make Fresh Fruit Yogurt - Fresh fruits and dry fruits mixed with fresh sweet yogurt.

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Yogurt (दही), Mango (आम)

Cuisine : Fusion

Course : Desserts

Fresh Fruit Yogurt

Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.  

Fresh Fruit Yogurt Recipe Card

Fresh Fruit Yogurt
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Prep Time : 1.30-2 hour

Cook time : 0-5 minutes

Serve : 4

Level Of Cooking : Easy

Taste : Sweet

Ingredients for Fresh Fruit Yogurt Recipe

  • Yogurt 2 cloves

  • Mango 2 tablespoons

  • Saffron (kesar) 4-5 strands

  • Mango 1

  • Apple 1

  • Cherries 8-10

  • Raisins 1 teaspoon

  • Cashewnuts 3-4

Method

Step 1

Wash, peel and remove seed from mango and cut into half inch sized cubes. Wash, peel, core and cut into half inch sized cubes. Wash cherries and keep aside. Combine all fruits and refrigerate until the serving time.

Step 2

Destalk and wash raisins, finely chop cashewnuts. In a bowl combine yogurt, sugar, saffron and whisk until sugar is completely dissolved. Just before serving time mix in fruits and serve chilled garnished with raisins and cashewnuts.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.