How to make Fresh Figs with Yogurt
This recipe is from FoodFood TV channel & has featured on Sanjeev Kapoor Kitchen.
Main Ingredients : Fresh Figs (ताज़ी अंजीर), Hung Yogurt (हंग कर्ड / दही का चक्का )
Cuisine : Fusion
Course : Desserts
Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.
For more recipes related to Fresh Figs with Yogurt checkout Grilled Anjeer with Caramel Butter Sauce. You can also find more Desserts recipes like Chocolate Truffles, Date And Walnut Hot Cake, Apricot Icecream, Walnut Chocolate Fudge.
Fresh Figs with Yogurt Recipe Card
Prep Time : 11-15 minutes
Cook time : 0-5 minutes
Serve : 4
Level Of Cooking : Easy
Taste : Sweet
Ingredients for Fresh Figs with Yogurt Recipe
Fresh Figs 6-8 + for garnishing
Hung Yogurt 2-3 tablespoons
Vanilla essence 1 teaspoon
Honey 1 tablespoon
Grated dark chocolate for garnishing
Method
Step 1
Discard the stems of figs and make two slits on top without cutting through.
Step 2
Take yogurt in a bowl. Add vanilla essence and honey and mix well. Fill this mixture into the slit figs.
Step 3
Place the prepared figs on a serving platter. Garnish with chocolate and fig wedges and serve immediately.
Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.