How to make Four Bean Salad - A simple yet delicious salad made with rajma, soya beans, moong and french beans.

This recipe is from FoodFood TV channel & has featured on Sanjeev Kapoor Kitchen.

Main Ingredients : Kidney beans (राजमा), Soya bean

Cuisine : Fusion

Course : Salads

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Four Bean Salad Recipe Card

Four Bean Salad

Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.  

For more recipes related to Four Bean Salad checkout Four Bean Salad. You can also find more Salads recipes like Ceviche, Chicken with Mint Salad, Grilled Fish Crispy Noodles Salad, Rose Petal Salad.

Prep Time : 11-15 minutes

Cook time : 21-25 minutes

Serve : 4

Level Of Cooking : Easy

Taste : Mild

Ingredients for Four Bean Salad Recipe

  • Kidney beans Soaked overnight and boiled with salt 1/2 cup

  • Soya bean Soaked and boiled with salt 1/2 cup

  • Whole green grams (sabut moong) Soaked and boiled with salt 1/2 cup

  • French beans Cut into ½ inch pieces and blanched 100 grams

  • Ginger 3 inch piece

  • Red chilli sauce 1 teaspoon

  • Mixed fruit jam 1 teaspoon

  • Salt to taste

  • Vinegar 1 teaspoon

  • Lettuce leaves a few


Step 1

Place kidney beans, soya beans, moong beans and French beans in a bowl and mix well.

Step 2

Roughly chop ginger, grind with a little water, pass through a muslin cloth and squeeze out the juice.

Step 3

Add 1 tsp of ginger juice to the beans and mix well. Add red chilli sauce, mixed fruit jam, salt, vinegar and mix well.

Step 4

Tear a few lettuce leaves and add. Mix well and transfer into a serving bowl. Serve immediately.