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| Main Ingredients | Pistachio powder, Powdered sugar |
| Cuisine | Fusion |
| Course | Snacks and Starters |
| Prep Time | 2.30-3 hour |
| Cook time | 26-30 minutes |
| Serve | 4 |
| Taste | Sweet |
| Level of Cooking | Easy |
| Others | Non Veg |
Ingredients list for Flourless Pistachio Cookies
- ½ cup Pistachio powder
- ¾ cup Powdered sugar
- ½ cup Desiccated coconut
- 1 Egg white
Method
- Preheat the oven to 180°C. Line a baking tray with a silicon sheet.
- Mix together the powdered pistachios, powdered sugar, coconut and egg white in a bowl. Refrigerate for two hours.
- Scoop out the mixture into twelve equal portions and place them on the lined tray. Put the tray in the preheated oven and bake for twenty-five to thirty minutes. Remove from oven and cool.
- Serve or store in an airtight container.
Nutrition Info
| Calories | 965 |
| Carbohydrates | 102.4 |
| Protein | 14.7 |
| Fat | 55.1 |
| Other Fiber | Fiber- 7.5gm |
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