How to make Flavoured Olives - Tangy olives makes a good accompaniment

This recipe is from FoodFood TV channel & has featured on Sanjeev Kapoor Kitchen.

Main Ingredients : Green Olives (हरे ऑलिव/जैतून), Black Olives (काले ऑलिव/ काले जैतून)

Cuisine : Italian

Course : Pickles, Jams and Chutneys

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Flavoured Olives

Italian cuisine has developed through centuries of social and political changes, with roots stretching to antiquity.  Italian cuisine is simple and a number of dishes having only four to eight ingredients.  They rely mostly on the quality of ingredients rather than elaborate preparation.
Noteworthy changes in Italian cuisine happened with the discovery of the New World and the introduction of potatoes, tomatoes, bell peppers and maize, which are now an integral part of this cuisine.  Italian cuisine is known for its regional diversity each with a distinct taste.  This cuisine today is probably one of the most popular in the world.

For more recipes related to Flavoured Olives checkout Spiced Olives and Dried Tomatoes. You can also find more Pickles, Jams and Chutneys recipes like Oven Roasted Tomato Chutney, Tomato And Burnt Garlic Chutney, Ginger Chutney, Tomato Chutney.

Flavoured Olives Recipe Card

Flavoured Olives
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Prep Time : 11-15 minutes

Cook time : 11-15 minutes

Serve : 4

Level Of Cooking : Easy

Taste : Sour

Ingredients for Flavoured Olives Recipe

  • Green Olives 1/2 cup

  • Black Olives 1/2 cup

  • Stuffed olives 1/2 cup

  • Green olives pitted 1/2 cup

  • Extra virgin olive oil 2 tablespoons

  • Red capsicum 1 medium

  • Garlic 8-10 cloves

  • Salt to taste

  • Bay leaves 2

  • Red chilli flakes 1/2 teaspoon

  • Fresh coriander leaves chopped 2 teaspoons

Method

Step 1

Heat extra virgin olive oil in a deep non stick pan. Chop red capsicum finely. Halve the garlic cloves vertically. Put the capsicum and garlic in the pan and sauté till well browned.

Step 2

Drain green olives, black olives, stuffed green olives and pitted green olives in a sieve and rinse in fresh water. Drain well and pat them dry with absorbent paper and put them in a bowl. Add the red capsicum-garlic mixture and mix well. Add salt, bay leaves and crushed red chillies and mix.

Step 3

Chop 2 tbsps coriander leaves and add and mix well. Transfer into a sterilized jar. Fill it up with extra virgin olive oil. Put the lid on and keep it in the refrigerator. Let it stand for 10 days before serving.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.