Fish Patties-SK Khazana Simple yet tasty these patties can be served anytime This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 01 Sep 2018 in Recipes Non Veg New Update Main Ingredients Boneless fish, Large potatoes Cuisine Indian Course Snacks and Starters Prep Time 26-30 minutes Cook time 11-15 minutes Serve 4 Taste Mild Level of Cooking Easy Others Non Veg Ingredients list for Fish Patties-SK Khazana 250 grams Boneless fish cut into cubes and boiled 3 Large potatoes boiled, peeled and mashed 1 tablespoon Ginger-garlic paste 1 tablespoon Coriander powder 1/2 teaspoon Turmeric powder 2-3 Green chillies finely chopped to taste Salt to shallow fry Oil to serve Onion rings to serve Lemon wedges Method Put fish pieces in a bowl. Add potatoes, ginger-garlic paste, coriander powder, turmeric powder, green chillies and salt, mash and mix well. Divide the mixture into equal portions and shape into patties and keep them on a greased plate. Heat some oil on a non-stick tawa. Place the patties on it and drizzle some oil on each of them. Shallow-fry, turning sides, till evenly golden brown on both sides. Drain on absorbent paper. Serve hot with onion rings and lemon wedges. #Boneless fish #Coriander powder #Ginger-garlic paste #Green chillies #Lemon wedges #Oil #Onion rings #Salt #Turmeric powder Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article