How to make Fig and Walnut Loaf - Figs and walnuts marry well in this delicious loaf.
This is a Sanjeev Kapoor exclusive recipe.
Main Ingredients : Dried figs (सूखी अंजीर), Walnut kernels (अखरोट की गिरि)
Cuisine : Fusion
Course : Desserts
Fig and Walnut Loaf Recipe Card
Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.
For more recipes related to Fig and Walnut Loaf checkout Fig And Chocolate Bars. You can also find more Desserts recipes like Elaichi Cake, Red Velvet Cheese Cake Brownie, Honey Fried Noodles, Choco Mosa.
Prep Time : 6-10 minutes
Cook time : 51-60 minutes
Serve : 4
Level Of Cooking : Moderate
Taste : Sweet
Ingredients for Fig and Walnut Loaf Recipe
Dried figs chopped 50 grams
Walnut kernels chopped 80 grams
Butter 1 cup
Sugar 1 3/4 cups
Eggs 4
Refined flour (maida) 2 cups
Cocoa powder 1/4 cup
Baking powder 1 teaspoon
Olive oil 100 millilitres
Method
Step 1
Preheat oven to 170° C. Grease a loaf tin with butter.
Step 2
Cream butter and sugar in a bowl till light and fluffy.
Step 3
Add eggs, one by one, and mix till well combined.
Step 4
Sift together flour, cocoa powder and baking powder into another bowl.
Step 5
Add chopped walnuts and fig to the flour mixture and mix till the nuts well coated.
Step 6
Fold in the flour mixture into the egg mixture gently till well mixed.
Step 7
Add oil and fold in very gently.
Step 8
Pour the batter into the greased loaf tin and bake it for thirty to thirty five minutes, or till a skewer inserted comes out clean.
Step 9
Remove from the oven and let it cool for ten minutes.
Step 10
Remove the loaf from the tin, slice and serve warm dusted with icing sugar.
