Sanjeev Kapoor

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Fig And Chocolate Bars

Figs and chocolate go delightfully well in this dessert .

This recipe has featured on the show Khanakhazana.

Preparation Time : 11-15 minutes

Cooking time : 31-40 minutes

Servings : 4

Fig And Chocolate Bars

Main Ingredients

Dried figs,





Level Of Cooking


Try something new


  • Dried figs soaked
    225 grams
  • Dark chocolate
    125 grams
  • Lemon juice
    1 tablespoon
  • Refined flour (maida)
    150 grams
  • Butter
    125 grams
  • Brown sugar
    50 grams
  • Cinnamon powder
    1 teaspoon


Step 1

Preheat oven to 180°C. Grease a square cake tin.

Step 2

Drain the figs and transfer into a pan. Add a cup of water and lemon juice and stew on medium heat till soft. Set aside to cool.

Step 3

Take refined flour in a bowl. Add butter and rub together till it resembles bread crumbs. Add brown sugar, cinnamon powder and mix.

Step 4

Transfer the flour mixture into the prepared cake tin and press firmly. Keep it in the refrigerator for about ten minutes. Puree the figs.

Step 5

Take the cake tin out of the refrigerator and bake in the preheated oven for fifteen to twenty minutes. Set aside to cool.

Step 6

Melt the chocolate in microwave oven at 60% for one and a half minutes. Whip it well. Spread the fig puree over the short bread evenly.

Step 7

Pour the melted chocolate and spread evenly. Let it set in the refrigerator.

Step 8

Cut into pieces and serve.

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