Fig And Chocolate Bars Recipe - Figs and chocolate go delightfully well in this dessert .

This recipe has featured on the show Khanakhazana.

Main Ingredients : Dried figs,

Cuisine : Continental

Course : Desserts

Fig And Chocolate Bars

This term Continental cuisine refers to the food eaten in the European countries. Under the mantle of Continental food come the British, American, Italian, New Zealand, Armenian, Hungarian, Russian and many other European cuisines.
Continental cuisines use less chilllies and very little spices. Instead fresh herbs and dairy products form an important part of continental dishes.  The cooking methods are mostly stewing, grilling and roasting which make the food low in calories as they use very less fat. Continental food use mostly items high in proteins like milk, cheese, eggs and meats.

Fig And Chocolate Bars Recipe - How to make Fig And Chocolate Bars


Prep Time : 11-15 minutes

Cook time : 31-40 minutes

Serve : 4

Level Of Cooking : Medium


  • Dried figs soaked225 grams

  • Dark chocolate 125 grams

  • Lemon juice 1 tablespoon

  • Refined flour (maida) 150 grams

  • Butter 125 grams

  • Brown sugar 50 grams

  • Cinnamon powder 1 teaspoon


Step 1

Preheat oven to 180°C. Grease a square cake tin.

Step 2

Drain the figs and transfer into a pan. Add a cup of water and lemon juice and stew on medium heat till soft. Set aside to cool.

Step 3

Take refined flour in a bowl. Add butter and rub together till it resembles bread crumbs. Add brown sugar, cinnamon powder and mix.

Step 4

Transfer the flour mixture into the prepared cake tin and press firmly. Keep it in the refrigerator for about ten minutes. Puree the figs.

Step 5

Take the cake tin out of the refrigerator and bake in the preheated oven for fifteen to twenty minutes. Set aside to cool.

Step 6

Melt the chocolate in microwave oven at 60% for one and a half minutes. Whip it well. Spread the fig puree over the short bread evenly.

Step 7

Pour the melted chocolate and spread evenly. Let it set in the refrigerator.

Step 8

Cut into pieces and serve.