How to make Fig And Chocolate Bars Recipe - Figs and chocolate go delightfully well in this dessert .

This recipe has featured on the show Khanakhazana.

Main Ingredients : Dried figs ( सूखी अंजीर ) ,

Cuisine : Continental

Course : Desserts

Fig And Chocolate Bars

This term Continental cuisine refers to the food eaten in the European countries. Under the mantle of Continental food come the British, American, Italian, New Zealand, Armenian, Hungarian, Russian and many other European cuisines.
Continental cuisines use less chilllies and very little spices. Instead fresh herbs and dairy products form an important part of continental dishes.  The cooking methods are mostly stewing, grilling and roasting which make the food low in calories as they use very less fat. Continental food use mostly items high in proteins like milk, cheese, eggs and meats.

For more recipes related to Fig And Chocolate Bars checkout Fig and Walnut Loaf . You can also find more Desserts recipes like Apricot Upside Down Pudding, Italian Hot Fudge Sundae, Chocolate Steps, Chocolate Phirni in Chocolate Cups. Or try out these recipes from Continental Cuisine like Apricots in Caramel Sauce, Banana Yogurt Custard, Fish Stock, Chocolate Coated Strawberries with Salt.

Fig And Chocolate Bars Recipe Card

Fig And Chocolate Bars
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Prep Time : 11-15 minutes

Cook time : 31-40 minutes

Serve : 4

Level Of Cooking : Medium

Ingredients for Fig And Chocolate Bars

  • Dried figs soaked 225 grams

  • Dark chocolate 125 grams

  • Lemon juice 1 tablespoon

  • Refined flour (maida) 150 grams

  • Butter 125 grams

  • Brown sugar 50 grams

  • Cinnamon powder 1 teaspoon

Method

Step 1

Preheat oven to 180°C. Grease a square cake tin.

Step 2

Drain the figs and transfer into a pan. Add a cup of water and lemon juice and stew on medium heat till soft. Set aside to cool.

Step 3

Take refined flour in a bowl. Add butter and rub together till it resembles bread crumbs. Add brown sugar, cinnamon powder and mix.

Step 4

Transfer the flour mixture into the prepared cake tin and press firmly. Keep it in the refrigerator for about ten minutes. Puree the figs.

Step 5

Take the cake tin out of the refrigerator and bake in the preheated oven for fifteen to twenty minutes. Set aside to cool.

Step 6

Melt the chocolate in microwave oven at 60% for one and a half minutes. Whip it well. Spread the fig puree over the short bread evenly.

Step 7

Pour the melted chocolate and spread evenly. Let it set in the refrigerator.

Step 8

Cut into pieces and serve.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.

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