Sanjeev Kapoor

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Fig And Apricot Sandesh Recipe

Sandesh served over stewed figs and golden apricots .

This recipe has featured on the show Khanakhazana.

Prep Time : 6-10 minutes

Cook time : 11-15 minutes

Serve : 4

Level Of Cooking : Easy

Fig And Apricot Sandesh

Main Ingredients

Golden apricots






  • Figs soaked
  • Golden apricots soaked
  • Sugar
    1 tablespoon
  • Paneer (cottage cheese)
    400 grams
  • Powdered sugar
    1/2 cup
  • Saffron (kesar)
    a few strands
  • Pistachios blanched and peeled


Step 1

Drain the figs and apricots and put them in a pan. Add one cup water, one tablespoon sugar and cook on medium heat till soft.

Step 2

Mash the chenna well with your palms. Add powdered sugar and mash some more. Soak saffron in a little warm water.

Step 3

Divide chenna into sixteen to twenty equal sized balls and arrange them on a plate. Press a few saffron strands on each ball and place a pistachio over the saffron.

Step 4

Place the stewed figs and apricots on a serving plate.

Step 5

Place a chenna ball on each and serve.

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