How to make Feta Salad Ice in Frozen Tomato Cups and Feta Crea -

Frozen spiced feta salad served in frozen scooped out tomatoes with feta cream bruschetta.

This recipe is by 'Chef-Vikas-Seth'

Main Ingredients : Feta cheese (फेटा चीज़), Tomatoes (टमाटर)

Cuisine : Fusion

Course : Snacks and Starters

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For more recipes related to Feta Salad Ice in Frozen Tomato Cups and Feta Crea checkout Feta Rocher, Gebna Makleyah (Egyptian Oven-Fried Cheese), Baked Cheese, Middle Eastern Cheese Parcels . You can also find more Snacks and Starters recipes like Walnut Coffee Biscuits, Apple Burgers, Quinoa Chicken Nuggets, Stuffed Onion Rings.

Feta Salad Ice in Frozen Tomato Cups and Feta Crea

Feta Salad Ice in Frozen Tomato Cups and Feta Crea Recipe Card

Print

Ever wondered why the phrase “say cheese” is used just before a photograph is clicked? Simply because ‘cheese’ makes one smile! Not only the word but cheese as a food makes a lot of palates happy. It is an inexpensive, versatile and nourishing food. We have our very own Indian version as well as the ones made from soy milk that are even healthier. Whichever form, this is one food that is loved by one and all!

Prep Time : 8-10 hour

Cook time : 0-5 minutes

Serve : 4

Level Of Cooking : Moderate

Taste : Mild

Ingredients for Feta Salad Ice in Frozen Tomato Cups and Feta Crea Recipe

  • Feta cheese 60 grams

  • Tomatoes 8

  • Cucumber peeled and halved 1 medium

  • Green olives pitted 8-9

  • Sugar syrup 1 tablespoon

  • Onion sliced 1 medium

  • Dried oregano a pinch

  • Capers chopped 1 tablespoon

  • Salt 1/2 teaspoon

  • Olive oil 1 tablespoon + for drizzling

  • Iceberg lettuce leaves a few

  • Baguette sliced and toasted 1

  • Butter as required

  • Black olives for garnish

Method

Step 1

Scoop out pulp from 4 tomatoes and freeze the cups.

Step 2

To make feta salad ice, remove eye from remaining tomatoes and place in a blender jar. Add cucumber, green olives, feta cheese, sugar syrup, onion, oregano, capers, salt and olive oil and blend into a thick paste. Tear lettuce and add, blend again.

Step 3

Place a wet muslin cloth into a strainer over a bowl. Strain the blended mixture and let the liquid drip for 4-5 hours in a refrigerator.

Step 4

Pour the strained liquid into a barfi tray and freeze for 4 hours, scraping occasionally with a fork to create a flaky consistency.

Step 5

Put the feta salad ice into frozen tomato cups, drizzle some olive oil on top and serve immediately.

Step 6

To make feta cream bruschetta, apply some butter on toasted slices. Spread evenly a portion of the leftover feta cheese mixture onto each.

Step 7

Garnish with black olive slices, drizzle some olive oil on top and serve immediately.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.