How to make Farra - Delicious rice snack from Chattisgadh, which was earlier a part of Madhya Pradesh.

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Rice flour (चावल का आटा), Cooked rice (पके हुए चावल)

Cuisine : Madhya Pradesh

Course : Snacks and Starters

Farra

Hindi: chawal
How many times have we thought rice is a blessing? We use it for holy purposes but we also can pressure up a quick pulao or khichdi when hunger pangs are drumming away! This is one grain that is about 98% percent digestible. In India we are familiar with Basmati, Patna or brown rice but it is also available as Italian Rice and Glutinous Rice which is popular in Chinese and Japanese cuisines.

For more recipes related to Farra checkout Vazha Elai Kozhakattai, Vazha Elai Kozhakattai, Rice Flour And Spring Onion Cheelay, Nivagrya . You can also find more Snacks and Starters recipes like Kathi Roll, Takiya Pulava Kabab, Mooger Puli, Chukandar Ki Galouti.