How to make Farali Aloo ki Sabzi - You can have this delicious potato dish when you are observing a religious fast.

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Potatoes (आलू), Ghee (घी)

Cuisine : Indian

Course : Main Course Vegetarian

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Farali Aloo ki Sabzi Recipe Card

Farali Aloo ki Sabzi

Hindi: Aloo

Why is it that when you are stuck at “what should we cook today” the answer is always “make some aloo!” Potatoes are like this…extremely popular and have multipurpose usage.

And did you always think that eating a potato will make you fat?
Well, don’t – it is a surprising source of vitamin C and provides useful amounts of starch, thiamine and niacin and around a hundred grams will provide about eighty calories.
Little did you know!


For more recipes related to Farali Aloo ki Sabzi checkout Batata Song , Aloo Matar, Achari Aloo, Baby Potatoes In Spicy Yogurt Gravy . You can also find more Main Course Vegetarian recipes like Carrot and Beetroot ki Sabzi, Tendli Sambariya, Red Cabbage And Apple Mix, Dahi Ki Sabzi.

Prep Time : 16-20 minutes

Cook time : 11-15 minutes

Serve : 4

Level Of Cooking : Moderate

Taste : Mild

Ingredients for Farali Aloo ki Sabzi Recipe

  • Potatoes boiled, peeled and cut into ½ inch cubes 4 large

  • Ghee 1 tablespoon

  • Cumin seeds 1/2 teaspoon

  • Green chillies finely chopped 2

  • Peanuts roasted and crushed 4 tablespoons

  • Salt to taste

  • Sugar 1/2 teaspoon

  • Fresh coconut grated 1/4 cup

  • Fresh coriander leaves 2 tablespoons


Step 1

Heat ghee in a non-stick pan and add cumin seeds. Once the seeds begin to change color, add green chillies and sauté for half a minute.

Step 2

Add potatoes and continue to sauté till crisp.

Step 3

Add peanuts, salt, sugar and coconut and mix well. Cover and cook on low heat for four to five minutes.

Step 4

Transfer into a serving plate, garnish with coriander leaves and serve hot.