Falafel Scotch Eggs With Ver Juice Tahini This is a splendid recipe for Falafel Scotch eggs that yields an envious crisp outer layer. It truly comes into its own when paired with the tahini dressing & mixed green leafs. These falafel Scotch eggs reheat very well and are even delicious cold, and are perfect on a salad. This recipe is from FoodFood TV channel By Sanjeev Kapoor 19 Apr 2018 in Recipes Course New Update Main Ingredients chickpeas, Eggs Cuisine Fusion Course Snacks and Starters Prep Time 16-20 minutes Cook time 21-25 minutes Serve 4 Taste Mild Level of Cooking Difficult Others Non Veg Ingredients list for Falafel Scotch Eggs With Ver Juice Tahini 1 1/2 cups chickpeas soaked overnight 4 Eggs boiled and peeled 4 tablespoons tahini paste 1 tablespoon ver juice 1 medium green capsicum 1 medium onion 8-10 fresh mint sprigs 5-6 + for garnishing fresh parsley sprigs 1 tablespoon cumin seeds 10-12 garlic cloves 1/2 tablespoon ginger finely chopped 1 teaspoon cinnamon powder for deep-frying Oil 4 tablespoons thick yogurt Salt to taste 1 tsp + fo roasted cumin powder Juice of ¼ lemon Method Deseed and cut capsicum into dices. Roughly chop onion and place both of these in a bowl. Roughly chop mint sprigs and parsley sprigs and add. Dry roast cumin seeds till fragrant. Remove from heat and cool. Take drained chickpeas in a grinder jar. Add garlic, ginger, cinnamon powder, 3 tbsps tahini paste, roasted cumin seeds, onion, capsicum, mint and parsley and grind into a coarse paste. Transfer the paste in a bowl. Coat the eggs with a thin layer of ground chickpea mixture. Heat sufficient oil in a kadai. Deep-fry the coated eggs till golden and drain on absorbent paper. To make ver juice tahini, combine yogurt, remaining tahini paste, salt, roasted cumin powder, lemon juice in a bowl. Whisk well. Add ver juice and mix well. Halve the scotch eggs. Spread ver juice tahini on a serving dish in a circular way. Place the halved scotch eggs on it, garnish with few parsley sprigs and a pinch roasted cumin powder. Serve immediately. Nutrition Info Calories 1350 Carbohydrates 139 Protein 64.5 Fat 59.4 Other Fiber Fiber-58.8gm #Eggs #Oil Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article