How to make Ennai Kathirika (Brinjal) masala

This recipe is contributed by Member Uma Santhosh.

Main Ingredients : Small brinjals (छोटे बैंगन), Raw peanuts (कच्ची मूंगफली)

Cuisine : Tamil Nadu

Course : Main Course Vegetarian

Ennai Kathirika (Brinjal) masala

Hindi: baingan
Also called by names like aubergine and eggplant, this purple hued fleshy vegetable is a versatile thing and fun to cook with. Dish-up a very traditional bharta with it, bake a lasagna with parmesan and eggplant or just fry it for a great accompaniment with dal-chawal, brinjal is versatile. To choose one without seeds, pick the lighter one with a smooth shiny skin.

For more recipes related to Ennai Kathirika (Brinjal) masala checkout Vankaya Perugesi, Andhra Mashed Brinjal. You can also find more Main Course Vegetarian recipes like Steamed Broccoli With Three Seeds, Khumb Hara Dhania, Vazhai Poo Puttu Kari, Aaloor Dam.