How to make Energy Laddoo - These laddoos are bursting with energy – just enjoy them.

This recipe is from FoodFood TV channel & has featured on Sanjeev Kapoor Kitchen.

Main Ingredients : Oats (ओट्स ), Peanut Butter (पीनट बटर)

Cuisine : Indian

Course : Mithais

Energy Laddoo

History of Indian cuisine dates back to nearly 5,000-years ago when various groups and cultures interacted with India that led to a diversity of flavours and regional cuisines.
Indian cuisine comprises of a number of regional cuisines.  The diversity in soil type, climate, culture, ethnic group and occupations, these cuisines differ from each other mainly due to the use of locally available spices, herbs, vegetables and fruits. Indian food is also influenced by religious and cultural choices and traditions. 
Foreign invasions, trade relations and colonialism had introduced certain foods to the country like potato, chillies and breadfruit.    

For more recipes related to Energy Laddoo checkout Oats Phirni. You can also find more Mithais recipes like Lacchedar Barfi, Coconut Burfi, Malai Peda, Baked Moong Dal Gujiya.