How to make Energy Laddoo - These laddoos are bursting with energy – just enjoy them.

This recipe is from FoodFood TV channel & has featured on Sanjeev Kapoor Kitchen.

Main Ingredients : Oats (ओट्स ), Peanut Butter (पीनट बटर)

Cuisine : Indian

Course : Mithais

Energy Laddoo Recipe Card

Energy Laddoo
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History of Indian cuisine dates back to nearly 5,000-years ago when various groups and cultures interacted with India that led to a diversity of flavours and regional cuisines.
Indian cuisine comprises of a number of regional cuisines.  The diversity in soil type, climate, culture, ethnic group and occupations, these cuisines differ from each other mainly due to the use of locally available spices, herbs, vegetables and fruits. Indian food is also influenced by religious and cultural choices and traditions. 
Foreign invasions, trade relations and colonialism had introduced certain foods to the country like potato, chillies and breadfruit.    

For more recipes related to Energy Laddoo checkout Oats Phirni. You can also find more Mithais recipes like Dhoda, Kong Firin, Fresh Nariyal and Pineapple Burfi, Bhapa Doi.

Prep Time : 0-5 minutes

Cook time : 6-10 minutes

Serve : 4

Level Of Cooking : Easy

Taste : Sweet

Ingredients for Energy Laddoo Recipe

  • Oats 1 cup

  • Peanut Butter 1/2 cup

  • Chocolate chips 1/2 cup

  • Roasted almond powder 1/2 cup

  • Honey 1/3 cup

  • Sesame seeds for coating

Method

Step 1

Dry roast oats in a non-stick pan till lightly browned.

Step 2

Put peanut butter in a small bowl and melt it in the microwave oven for 40 seconds. Transfer into a large mixing bowl.

Step 3

Add roasted oats, chocolate chips and some almond powder and mix well. Add honey and mix well. Add remaining almond powder and mix well.

Step 4

Divide the mixture into equal portions and shape each portion into a laddoo.

Step 5

Spread sesame seeds on a plate, coat the laddoos in them.

Step 6

Arrange the laddoos in a serving plate and serve immediately.