How to make Eggs Benedict - A classic English breakfast – poached eggs served with brown burger buns.

This recipe is from FoodFood TV channel & has featured on Sanjeev Kapoor Kitchen.

Main Ingredients : Eggs (अंडे), Brown Burger Buns

Cuisine : American

Course : Snacks and Starters

Eggs Benedict

Hindi: anda
You should always stack your fridge with at least a dozen of them. Why? Handiest food to have around! Kids are hungry? Make some egg sandwiches. Guests come in, make an egg curry or egg biryani. You are hungry? Poach an egg and have it topped with stir fried veggies – perfect protein source for the body! Check the freshness – keep a raw egg in a bowl of water. Fresh eggs will stay at the bottom while stale eggs stand on end or float.

For more recipes related to Eggs Benedict checkout Egg Patties, Poached Eggs in Tomato Chilli Sauce, Egg Chaat, Egg Roll . You can also find more Snacks and Starters recipes like Leftover Chana Chawal Burger, Caribbean Chicken Kebabs, Vanjaram Vepudu, Cheese And Dill Canapes.

Eggs Benedict Recipe Card

Eggs Benedict
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Prep Time : 0-5 minutes

Cook time : 21-25 minutes

Serve : 4

Level Of Cooking : Moderate

Taste : Tangy

Ingredients for Eggs Benedict Recipe

  • Eggs 8

  • Brown Burger Buns 4

  • Extra virgin olive oil for drizzling

  • Salt to taste

  • Vinegar 4 teaspoons

  • Avocado 1

  • Juice of ½ lemon

  • Onion finely chopped 1 medium

  • Tomato finely chopped 1 medium

  • Cucumber peeled and finely chopped 1 medium

  • Fresh coriander leaves chopped 2 tablespoons

  • Lemon juice 1 teaspoon

  • Crushed black peppercorns to taste

Method

Step 1

For each portion, halve 1 burger bun, drizzle olive oil over it. Place the bun in an air fryer and cook at 180º C for 4-5 minutes.

Step 2

Heat 2 cup water in a deep non-stick pan, add salt and bring it to a boil, add vinegar and mix well. Break 1 egg and place in center of the pan and let it poach.

Step 3

Halve avocado, scoop out the flesh and put into a bowl. Add juice of ½ lemon and mash with a fork.

Step 4

Transfer the prepared poached egg on a plate.

Step 5

To make salad, mix onion, tomato, cucumber, coriander leaves, salt, 1 tsp lemon juice and crushed peppercorns in another bowl and mix well.

Step 6

Keep the burger bun halves on a serving plate, spread the avocado dip on them, place poached egg on top, place some salad on the side of the plate and serve immediately.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.