How to make Eggless Soft Centered Cake - The inside of this cake is as soft as the outside is crusty.
This is a Sanjeev Kapoor exclusive recipe.
Main Ingredients : Refined flour (maida) (मैदा), Baking powder (बेकिंग पावडर)
Cuisine : Fusion
Course : Desserts
यह रेसिपी हिंदी में पढ़ने के लिए Click Here
Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.
For more recipes related to Eggless Soft Centered Cake checkout Pancake, Teatime Cardamon Cake, Sweet Surprise, Beetroot Cake . You can also find more Desserts recipes like White Chocolate Mousse with Stewed Strawberries, German Chocolate Cake, Nougat Gulab Jamun Icecream, Crunchy Yogurt with Strawberries.
Eggless Soft Centered Cake Recipe Card
Prep Time : 0-5 minutes
Cook time : 31-40 minutes
Serve : 4
Level Of Cooking : Moderate
Taste : Sweet
Ingredients for Eggless Soft Centered Cake Recipe
Refined flour (maida) 1/2 cup
Baking powder 1/2 teaspoon
Soda bicarbonate 1/2 teaspoon
Cocoa powder 6 tablespoons
Dark chocolate roughly chopped 1/4 cup
Butter 1/4 cup
Castor sugar (caster sugar) 1/4 cup
Thick yogurt 3/4 cup
Milk 1/2 cup
Method
Step 1
Preheat oven to 180° C.
Step 2
Sieve together refined flour, baking powder, soda bicarbonate and cocoa powder into a bowl.
Step 3
Place dark chocolate and butter in another bowl and melt in a microwave for a minute. Whisk till well blended.
Step 4
Add castor sugar to the chocolate mixture and mix well. Fold in the flour mixture.
Step 5
Add yogurt and milk and mix till the mixture is smooth without any lumps.
Step 6
Pour the mixture into individual silicon muffin moulds, place the moulds on a baking tray. Place the tray in the preheated oven and bake for eight to ten minutes.
Step 7
Remove the cakes from the moulds and let them cool slightly.
Step 8
Arrange the cakes on serving plates and serve warm.
Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.