How to make Eggless Soft Centered Cake - The inside of this cake is as soft as the outside is crusty.

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Refined flour (maida) (मैदा), Baking powder (बेकिंग पावडर)

Cuisine : Fusion

Course : Desserts

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Eggless Soft Centered Cake Recipe Card

Eggless Soft Centered Cake

Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.  

For more recipes related to Eggless Soft Centered Cake checkout Pancake, Teatime Cardamon Cake, Sweet Surprise, Beetroot Cake . You can also find more Desserts recipes like Mango Custard, Mango Zabglione, Plum, Peach and Apricot Crumble, Eggless Chocolate Mousse.

Prep Time : 0-5 minutes

Cook time : 31-40 minutes

Serve : 4

Level Of Cooking : Moderate

Taste : Sweet

Ingredients for Eggless Soft Centered Cake Recipe

  • Refined flour (maida) 1/2 cup

  • Baking powder 1/2 teaspoon

  • Soda bicarbonate 1/2 teaspoon

  • Cocoa powder 6 tablespoons

  • Dark chocolate roughly chopped 1/4 cup

  • Butter 1/4 cup

  • Castor sugar (caster sugar) 1/4 cup

  • Thick yogurt 3/4 cup

  • Milk 1/2 cup


Step 1

Preheat oven to 180° C.

Step 2

Sieve together refined flour, baking powder, soda bicarbonate and cocoa powder into a bowl.

Step 3

Place dark chocolate and butter in another bowl and melt in a microwave for a minute. Whisk till well blended.

Step 4

Add castor sugar to the chocolate mixture and mix well. Fold in the flour mixture.

Step 5

Add yogurt and milk and mix till the mixture is smooth without any lumps.

Step 6

Pour the mixture into individual silicon muffin moulds, place the moulds on a baking tray. Place the tray in the preheated oven and bake for eight to ten minutes.

Step 7

Remove the cakes from the moulds and let them cool slightly.

Step 8

Arrange the cakes on serving plates and serve warm.