New Update
/sanjeev-kapoor/media/post_banners/253c5490f1c87c1434f3d309a5caf989a050b7dbbf6efaa30705ea0a47d4ec6a.jpg)
Main Ingredients | Refined flour (maida), Baking powder |
Cuisine | Fusion |
Course | Desserts |
Prep Time | 0-5 minutes |
Cook time | 31-40 minutes |
Serve | 4 |
Taste | Sweet |
Level of Cooking | Moderate |
Others | Veg |
Ingredients list for Eggless Soft Centered Cake
- 1/2 cup Refined flour (maida)
- 1/2 teaspoon Baking powder
- 1/2 teaspoon Soda bicarbonate
- 6 tablespoons Cocoa powder
- 1/4 cup Dark chocolate roughly chopped
- 1/4 cup Butter
- 1/4 cup Castor sugar (caster sugar)
- 3/4 cup Thick yogurt
- 1/2 cup Milk
Method
- Preheat oven to 180° C.
- Sieve together refined flour, baking powder, soda bicarbonate and cocoa powder into a bowl.
- Place dark chocolate and butter in another bowl and melt in a microwave for a minute. Whisk till well blended.
- Add castor sugar to the chocolate mixture and mix well. Fold in the flour mixture.
- Add yogurt and milk and mix till the mixture is smooth without any lumps.
- Pour the mixture into individual silicon muffin moulds, place the moulds on a baking tray. Place the tray in the preheated oven and bake for eight to ten minutes.
- Remove the cakes from the moulds and let them cool slightly.
- Arrange the cakes on serving plates and serve warm.
Nutrition Info
Calories | 1450 |
Carbohydrates | 141 |
Protein | 23.5 |
Fat | 88.6 |
Advertisment