How to make Eggless Chocolate Mousse - A delightful combination of dark chocolate and whipped cream.

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Dark Chocolate (डार्क चॉकलेट), Whipping Cream (विपिंग क्रीम)

Cuisine : French

Course : Desserts

Eggless Chocolate Mousse Recipe Card

Eggless Chocolate Mousse

French cuisine consists of cooking traditions and practices from France. At one time French cuisine was heavily influenced by Italian cuisine.  It was in the 17th century that some chefs led a movement that developed France’s own indigenous style by shifting it away from its foreign influences. Cheese and wine are a major part of the cuisine, playing different roles regionally and nationally, with many variations.
French cuisine was codified in the 20th century as the modern haute cuisine. Knowledge of French cooking has contributed significantly to Western cuisines and its criteria are used widely in Western cookery school boards and culinary education. 
French regional cuisine is characterized by its extreme diversity and style. Traditionally, each region of France has its own distinctive cuisine.

Prep Time : 3.30-4 hour

Cook time : 16-20 minutes

Serve : 4

Level Of Cooking : Easy

Taste : Sweet

Ingredients for Eggless Chocolate Mousse Recipe

  • Dark Chocolate grated 3/4 cups

  • Whipping Cream 1 cup

  • Powdered sugar 2 teaspoons

  • Chocolate chips 1/4 cup


Step 1

Melt the dark chocolate in microwave oven on HIGH for one minute. Alternately you can melt it on a double boiler.

Step 2

Whip the fresh cream along with sugar till stiff. Fold the melted chocolate into the whipped cream.

Step 3

Transfer the mixture into a glass serving bowl or into individual glasses and set in the refrigerator.

Step 4

Garnish with chocolate chips and serve chilled.