How to make Eggless Chocolate Brownies - An eggless version of the classical chocolate brownie.

This recipe is from FoodFood TV channel & has featured on Sanjeev Kapoor Kitchen.

Main Ingredients : Dark chocolate (डार्क चॉकलेट), Refined flour (maida) (मैदा)

Cuisine : Fusion

Course : Snacks and Starters

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Eggless Chocolate Brownies Recipe Card

Eggless Chocolate Brownies
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Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.  

Prep Time : 16-20 minutes

Cook time : 26-30 minutes

Serve : 4

Level Of Cooking : Moderate

Taste : Sweet

Ingredients for Eggless Chocolate Brownies Recipe

  • Dark chocolate grated 100 grams

  • Refined flour (maida) 1 1/3 cups

  • Castor sugar (caster sugar) 1 cup

  • Vanilla essence 1 teaspoon

  • Butter 130 grams

  • Baking powder 2 teaspoons

  • Milk 1/2 cup

  • Walnut kernels chopped 1/2 cup

Method

Step 1

Preheat oven to 180 C/ 350 F.

Step 2

Heat sufficient water in a deep non-stick pan.

Step 3

Place the chocolate in a bowl, add butter and place the bowl over the hot water in the pan and let the chocolate melt.

Step 4

Remove the bowl from the pan, add sugar and mix well.

Step 5

Add vanilla essence and mix. Sift refined flour and baking powder into the bowl and mix.

Step 6

Add the milk, little by little, mixing continuously. Add walnuts and mix

Step 7

Pour the batter into a silicon cake mould and place it in the preheated oven.

Step 8

Bake for 25-30 minutes. Cool, cut into slices and serve. (You can also glaze it with a little melted chocolate if you so wish.)