How to make Eggless Chocolate Brownies - An eggless version of the classical chocolate brownie.

This recipe is from FoodFood TV channel & has featured on Sanjeev Kapoor Kitchen.

Main Ingredients : Dark chocolate (डार्क चॉकलेट), Refined flour (maida) (मैदा)

Cuisine : Fusion

Course : Snacks and Starters

यह रेसिपी हिंदी में पढ़ने के लिए Click Here

Eggless Chocolate Brownies Recipe Card

Eggless Chocolate Brownies

Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.  

For more recipes related to Eggless Chocolate Brownies checkout Chocolate Samosa, Chocolate Pancakes With Strawberry And Banana Sauc, Dark Chocolate Orange Cake, Steamed Chocolate Pudding . You can also find more Snacks and Starters recipes like Fig Chutney Bruschetta, Murukku, Leftover Roti Upma, Naan Pizza.

Prep Time : 16-20 minutes

Cook time : 26-30 minutes

Serve : 4

Level Of Cooking : Moderate

Taste : Sweet

Ingredients for Eggless Chocolate Brownies Recipe

  • Dark chocolate grated 100 grams

  • Refined flour (maida) 1 1/3 cups

  • Castor sugar (caster sugar) 1 cup

  • Vanilla essence 1 teaspoon

  • Butter 130 grams

  • Baking powder 2 teaspoons

  • Milk 1/2 cup

  • Walnut kernels chopped 1/2 cup


Step 1

Preheat oven to 180 C/ 350 F.

Step 2

Heat sufficient water in a deep non-stick pan.

Step 3

Place the chocolate in a bowl, add butter and place the bowl over the hot water in the pan and let the chocolate melt.

Step 4

Remove the bowl from the pan, add sugar and mix well.

Step 5

Add vanilla essence and mix. Sift refined flour and baking powder into the bowl and mix.

Step 6

Add the milk, little by little, mixing continuously. Add walnuts and mix

Step 7

Pour the batter into a silicon cake mould and place it in the preheated oven.

Step 8

Bake for 25-30 minutes. Cool, cut into slices and serve. (You can also glaze it with a little melted chocolate if you so wish.)